Description
Cheesy Mashed Potato Puffs
Crispy on the outside, cheesy and soft inside — these puffs are the best way to use up leftover mashed potatoes. Perfect for parties or anytime snacking!
Ingredients
Scale
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3 cups chilled mashed potatoes
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1 large egg
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1 cup shredded cheddar cheese
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Chopped chives, to taste
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Flour, as needed
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Garlic powder, salt, and pepper, to taste
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Grated Parmesan, for coating
Instructions
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In a bowl, mix mashed potatoes, egg, cheddar, chives, flour, garlic powder, salt, and pepper until combined.
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Roll into 1-inch balls. Coat each ball in Parmesan.
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Place on a lined baking sheet. Bake at 400°F (200°C) for 15-20 minutes until golden and crispy.
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Serve warm with your favorite dipping sauce.
Notes
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
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Servings: 6