Easy Cheesy Potato Bites for Parties

Introduction

If you’ve got leftover mashed potatoes sitting in the fridge, these Cheesy Mashed Potato Puffs are the most delicious way to bring them back to life. Crispy on the outside, soft and cheesy on the inside, these little bites are impossible to resist. Whether it’s a family movie night, a casual get-together, or just a snack craving in the afternoon, these puffs will be gone before you know it.

Why Make These Cheesy Mashed Potato Puffs

• Easy & Quick: Only a handful of ingredients and about 30 minutes from start to finish.
• Perfect for Leftovers: A clever way to transform leftover mashed potatoes into something totally new.
• Versatile & Fun: Great as an appetizer, side dish, or a snack on their own.
• Loved by All: Kids adore them, and grown-ups can’t stop popping them.

Ingredients & Substitutions

• 3 cups chilled mashed potatoes (cold is important so they hold shape)
• 1 large egg
• 1 cup shredded cheddar cheese (or try mozzarella, pepper jack)
• Chopped chives, to taste
• Flour, as needed to help bind
• Garlic powder, salt, and pepper to taste
• Parmesan cheese, for rolling

Optional add-ins:

• Try cooked bacon bits, a sprinkle of smoked paprika, or fresh herbs.
• Stir in finely chopped spinach or broccoli for a veggie boost.

Directions

1. Mix it Up: In a large bowl, combine chilled mashed potatoes, egg, shredded cheddar, chives, a little flour, garlic powder, salt, and pepper. Mix well.
2. Shape the Puffs: Scoop about 1 tablespoon of the mixture and roll into a ball.
3. Coat with Parmesan: Roll each ball in grated Parmesan to get a nice cheesy crust.
4. Bake: Preheat oven to 400°F (200°C). Place puffs on a lined baking sheet.
5. Get Crispy: Bake for 15-20 minutes, or until golden brown and crispy on the outside.

How to Serve Cheesy Mashed Potato Puffs

• Serve them warm, fresh from the oven, with your favorite dipping sauces — think ketchup, ranch, spicy aioli, or even a cool herbed yogurt dip.
• They also shine on a snack platter with veggies and other finger foods.

How to Store

• Store leftovers in an airtight container in the fridge for up to 3-4 days.
• To reheat and bring back the crispiness, pop them in the oven or air fryer for a few minutes.

Pro Tips from the Chef

• Make sure mashed potatoes are well chilled. Warm mash will be too soft.
• Add flour a little at a time until mixture holds together.
• Don’t over-bake — you want a golden crust, not dry centers.
• Customize with your favorite cheeses or spices.

Variations

• Stir in crumbled cooked bacon for extra savory bites.
• Swap cheddar for smoked gouda or pepper jack for a new twist.
• Mix in a dash of cayenne or hot sauce for a spicy kick.

FAQs

Can I use freshly made mashed potatoes?
Better to chill them first so the puffs hold shape.

Can I freeze them?
Yes! Shape and freeze before baking. Thaw in fridge, then bake as usual.

What dips go best?
Try ranch, marinara, BBQ sauce, or even spicy sriracha mayo.

Conclusion

These Cheesy Mashed Potato Puffs are a fantastic way to turn simple leftovers into a snack everyone will fight over. Easy, crispy, and packed with gooey cheese, they’re a must-try for any occasion. Gather your ingredients and whip up a batch — they’ll disappear before you even get them all on the plate!📝 Cheesy Mashed Potato Puffs

👉 Want more flavor ideas and serving tips? Check the full recipe article here!

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