Description
A cozy one-pot meal featuring tender chicken, soft potatoes, and sweet carrots in a rich garlic butter sauce.
Ingredients
Scale
- 2 pounds chicken (breasts or thighs)
- 1 pound baby potatoes or 4–5 chopped Yukon gold potatoes
- 3 large carrots, cut into chunky pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning or fresh parsley
Instructions
- Layer the carrots and potatoes at the bottom of the slow cooker.
- Place the chicken on top of the vegetables.
- Melt butter and mix in garlic, then pour over the chicken.
- Add chicken broth, salt, pepper, onion powder, and Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- If desired, thicken the sauce by mixing cornstarch with hot liquid and adding it back to the pot.
Notes
For added richness, melt extra butter before serving. Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, garlic butter chicken, one pot meal, comfort food, family dinner