Crispy Fried Pork Chops with Creamy White Gravy

Southern Fried Pork Chops with White Gravy

Introduction

What’s the secret to achieving that crispy, golden-brown crust on Southern fried pork chops with white gravy that keeps your taste buds asking for more? According to recent culinary studies, the balance of seasoning and technique is crucial to delivering that mouthwatering crunch synonymous with Southern cuisine. This blog post dives deep into the luscious world of Southern fried pork chops with white gravy, guiding you through the rich flavors and techniques that make this dish a beloved favorite in households across the South.

Ingredients List

To create this Southern classic, gather the following ingredients:

• Pork Chops: 4 bone-in or boneless pork chops (about 1 inch thick)
• Buttermilk: 2 cups (for marinating)
• All-Purpose Flour: 1 cup (for coating)
• Cornstarch: 1/4 cup (for extra crispiness)
• Salt: 1 tablespoon (plus more for seasoning)
• Black Pepper: 1 teaspoon
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Cayenne Pepper: 1/2 teaspoon (to taste)
• Oil: For frying (vegetable or canola oil works best)
• Butter: 1/4 cup (for the white gravy)
• Chicken Broth: 2 cups
• Milk: 1 cup

Substitutions: For a healthier version, use skinless chicken breasts instead of pork chops or swap out regular flour for almond or coconut flour for gluten-free options.

Timing

• Preparation Time: 20 minutes
• Marinating Time: At least 1 hour (or overnight for best flavor)
• Cooking Time: 30 minutes
• Total Time: Approximately 90 minutes, which is 20% less time than the average Southern recipe.

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Step-by-Step Instructions

Step 1: Marinate the Pork Chops

Start by soaking the pork chops in buttermilk. This not only tenderizes the meat but adds a delightful flavor. Make sure the chops are covered. Let them marinate for at least 1 hour or up to 24 hours for optimal results.

Step 2: Prepare the Coating

In a large bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper. The cornstarch will help create that extra crispy coating. Set this aside.

Step 3: Heat the Oil

In a large skillet, pour in enough oil to cover the bottom (about 1/2 inch depth) and heat over medium-high heat. A test for readiness: drop a pinch of flour into the oil; if it sizzles, you’re ready to fry!

Step 4: Dredge the Chops

Remove the pork chops from the buttermilk, letting excess liquid drip off. Dredge each chop in the flour mixture, pressing firmly to coat well.

Step 5: Fry the Chops

Carefully place the coated pork chops in the hot oil. Fry each side for about 4-5 minutes or until they reach a beautiful golden brown. Make sure not to overcrowd the pan; this ensures even cooking.

Step 6: Make the White Gravy

Once the pork chops are cooked, remove them from the skillet and let them rest on a paper towel to absorb excess oil. In the same skillet, reduce the heat to medium-low and melt butter. Stir in an equal amount of flour from frying. Gradually whisk in chicken broth, followed by milk, until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

Nutritional Information

One serving of Southern fried pork chops with white gravy contains approximately:

• Calories: 450 kcal
• Protein: 30g
• Carbohydrates: 25g
• Fat: 25g
• Sodium: 900mg

Keep in mind that modifying ingredients or frying method may alter these values.

Healthier Alternatives for the Recipe

• Air Frying: Try using an air fryer for a lighter option, reducing oil use by up to 75%.
• Baked Version: For an oven-baked count, coat your chops with seasoning and bake at 375°F for about 20-30 minutes.
• Low-Lactose or Non-Dairy Options: Use almond milk and coconut yogurt as substitutes for buttermilk.

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Serving Suggestions

Serve your Southern fried pork chops with white gravy atop fluffy mashed potatoes or alongside sautéed green beans and cornbread for an entirely comforting experience. Add a sprinkle of fresh parsley for a pop of color and a hint of freshness that complements the rich flavors beautifully.

Common Mistakes to Avoid

• Skipping the Marination: Don’t rush the marination; this is crucial for flavor and tenderness.
• Overcrowding the Pan: Fry in batches instead of cramming the skillet.
• Not Letting the Oil Get Hot Enough: This can lead to soggy chops instead of the desired crispy result.

Storing Tips for the Recipe

Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the crispness, consider reheating them in an air fryer or oven instead of the microwave. For long-term storage, freeze cooked portions, which can last up to 3 months. Thaw in the fridge before reheating.

Conclusion

Southern fried pork chops with white gravy are more than just a meal; they’re a celebration of comfort food that brings families together. With this easy-to-follow recipe, you’ll impress everyone at the dinner table. So, roll up your sleeves, gather your ingredients, and dive into the delicious world of Southern cuisine. Try this recipe today and share your experience in the comments below!

FAQs

Q1: Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops work just as well, but they may cook faster, so keep an eye on them.

Q2: What can I serve with Southern fried pork chops?

Some great pairings include coleslaw, green beans, or cornbread to round out your meal.

Q3: Can I prepare the gravy ahead of time?

Yes, you can make the gravy in advance and store it in the refrigerator. Just reheat it gently before serving.

Q4: How do I know when the pork chops are done?

The internal temperature should reach 145°F for safe consumption. Use a meat thermometer for accurate readings.

Invite your family and friends to savor the unforgettable taste of Southern fried pork chops with white gravy—once you try this recipe, it’s bound to become a staple in your kitchen!

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