Crescent Roll Breakfast Casserole

When it comes to breakfast dishes that please the whole family, the Crescent Roll Breakfast Casserole is a winner. This easy-to-make casserole combines the soft, flaky texture of crescent rolls with hearty breakfast sausage and creamy eggs. Whether it’s a holiday morning or just a cozy weekend breakfast, this dish offers both comfort and flavor that everyone will enjoy. Plus, it takes minimal time to prepare, making it a great choice for busy mornings.

Why Make This Recipe

This Crescent Roll Breakfast Casserole provides an effortless way to start your day right. Its delicious layers of flaky crescent rolls, savory sausage, and cheesy egg filling offer a balanced breakfast that tastes great and fills you up. You can customize it with your favorite cheeses and spices to suit everyone’s tastes. Preparing this dish in advance means you can enjoy a hearty breakfast with minimal effort when the morning rush begins. It’s not just a meal; it’s a warm, comforting start to the day!

How to Make Crescent Roll Breakfast Casserole

Making this Crescent Roll Breakfast Casserole is simple and quick, making it a perfect choice for both seasoned cooks and beginners. Start by preheating your oven and preparing your 9×13 baking dish with nonstick spray. The next step is to unroll the crescent dough, which will form the base of your casserole. After a quick bake, you will add a layer of cooked sausage, followed by a delightful mixture of beaten eggs and milk. Finally, sprinkle in some delicious cheese before popping the casserole back into the oven. In under an hour, your breakfast masterpiece will be ready to impress!

Ingredients

  • 1 (8-ounce) package refrigerated crescent rolls
  • 1 pound breakfast sausage
  • 8 large eggs
  • 1 1/4 cups milk
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2-1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Directions

  1. Preheat the oven to 375°F. Spray a 9×13-inch baking dish with nonstick spray.
  2. Unroll the crescent dough and place it in the bottom of the baking dish. Make sure to press the seams together and push the edges up the sides if there’s excess dough. Bake for about 5 minutes.
  3. In a large skillet, cook and crumble the breakfast sausage over medium heat. Once done, transfer it to a paper towel-lined plate to absorb extra grease.
  4. In a large bowl, beat the eggs and whisk in the milk, salt, garlic powder, and black pepper.
  5. Sprinkle the cooked sausage evenly over the dough, spread the shredded cheese over the sausage, and pour the egg mixture over everything.
  6. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool for a few minutes before serving.

How to Serve Crescent Roll Breakfast Casserole

Serving the Crescent Roll Breakfast Casserole is easy and delightful. Slice it into squares and place them on individual plates or a serving platter. You can garnish it with fresh herbs, such as parsley or chives, for a pop of color. This dish pairs perfectly with fresh fruit, crispy bacon, or even a light salad for a balanced breakfast. It’s great for sharing with the family or serving at brunch gatherings. Everyone will appreciate this delicious and hearty meal!

How to Store Crescent Roll Breakfast Casserole

Storing leftovers is straightforward with the Crescent Roll Breakfast Casserole. Allow it to cool down completely before transferring any leftovers to an airtight container. You can place it in the fridge for up to 3-4 days. If you expect to save it for longer, consider freezing portions. Make sure to wrap them tightly with plastic wrap before placing them in a freezer-safe container. This makes it easy to enjoy a quick breakfast weeks later!

Tips to Make Crescent Roll Breakfast Casserole

  • Customize the Ingredients: Feel free to mix and match the meats and cheeses based on your family’s preferences. You could add diced vegetables like bell peppers or onions for added flavor and nutrition.
  • Make it Ahead of Time: You can prepare the casserole the night before. Assemble all the ingredients, cover it, and place it in the refrigerator. Just bake it in the morning!
  • Check for Doneness: Always check the center of the casserole with a toothpick before removing it from the oven. It should come out clean to ensure that the eggs are fully cooked.

Can You Freeze Crescent Roll Breakfast Casserole

Yes, you can freeze the Crescent Roll Breakfast Casserole. After cooking and cooling down, cut the casserole into individual portions. Wrap each piece tightly and place it in a freezer-safe container or a zipper bag. It can be frozen for up to 2 months. This makes it easy to have a delicious breakfast ready whenever you need it!

How to Reheat Crescent Roll Breakfast Casserole

Reheating the Crescent Roll Breakfast Casserole is quick and easy. For best results, you can place the individual portions in the oven at 350°F for about 15-20 minutes until warmed through. If you’re in a hurry, you can also use the microwave on medium power for 1-2 minutes, checking to see if it is heated adequately. Enjoy your warm breakfast in no time!

Variations

There are endless possibilities for variations on the Crescent Roll Breakfast Casserole. You might try adding chopped spinach or sautéed mushrooms for a veggie twist. You could also mix in different spices, such as paprika or chili powder, to add a kick to the flavor. If you prefer a spicier dish, consider using a spicy breakfast sausage or adding jalapeños.

FAQs

1. Can I use turkey sausage instead of pork sausage?
Yes, you can easily substitute turkey sausage for pork sausage. It’s a healthier option and will still provide great flavor.

2. What other cheeses can I use in this casserole?
In addition to cheddar and Monterey Jack, you can experiment with other cheeses like Swiss, feta, or even cream cheese for a richer texture.

3. Is it necessary to pre-bake the crescent rolls?
Pre-baking helps form a base for the casserole, preventing it from becoming soggy. It ensures a delicious, flaky texture and helps keep everything well-cooked.

With its easy preparation and delicious flavors, this Crescent Roll Breakfast Casserole stands out as a fantastic choice for any breakfast occasion, ensuring everyone starts their day happily!

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Crescent Roll Breakfast Casserole


  • Author: recipeshub24
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Meat

Description

A delicious and easy-to-make casserole combining flaky crescent rolls, hearty breakfast sausage, and creamy eggs, perfect for busy mornings or holiday breakfasts.


Ingredients

Scale
  • 1 (8-ounce) package refrigerated crescent rolls
  • 1 pound breakfast sausage
  • 8 large eggs
  • 1 1/4 cups milk
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/21 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Instructions

  1. Preheat the oven to 375°F. Spray a 9×13-inch baking dish with nonstick spray.
  2. Unroll the crescent dough and place it in the bottom of the baking dish, pressing seams together and pushing edges up the sides. Bake for about 5 minutes.
  3. In a large skillet, cook and crumble the breakfast sausage over medium heat, then transfer to a paper towel-lined plate.
  4. In a large bowl, beat the eggs and whisk in the milk, salt, garlic powder, and black pepper.
  5. Sprinkle the cooked sausage evenly over the dough, add the shredded cheese, and pour the egg mixture over everything.
  6. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let it cool for a few minutes before serving.

Notes

Customize with your favorite cheeses and spices. Prepare in advance to enjoy a hearty breakfast with minimal effort.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 200mg

Keywords: breakfast, casserole, crescent rolls, easy recipe, family friendly

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