Description
A richly flavored pork tenderloin dish in a creamy white wine sauce, perfect for cozy gatherings.
Ingredients
Scale
- 1 lb pork tenderloin
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Prep Your Ingredients: Gather and measure out all your ingredients.
- Sear the Pork: Heat olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper, sear for 3-4 minutes on each side until golden brown.
- Add the Garlic: Sauté minced garlic in the skillet for about 1 minute until fragrant.
- Add the Wine: Pour in white wine, deglazing the skillet and allowing it to simmer for 5 minutes until reduced by half.
- Make it Creamy: Stir in heavy cream and Dijon mustard, letting the sauce thicken on gentle simmer for 5 minutes.
- Cook the Pork Through: Return pork to the skillet, cover, and cook for an additional 5-7 minutes until it reaches an internal temperature of 145°F (63°C).
- Garnish and Serve: Remove from heat, garnish with fresh herbs, slice the pork, and serve hot.
Notes
Consider using Greek yogurt instead of heavy cream for a lighter version. You can also add sautéed mushrooms or a splash of lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: pork tenderloin, white wine sauce, creamy recipe, family dinner, cozy meals