Description
A comforting pasta dish featuring rich cream, garlic, and flavorful ingredients, perfect for any occasion.
Ingredients
- Ravioli (fresh or frozen)
- Olive oil
- Fresh garlic, minced
- Heavy cream
- Parmesan cheese, grated
- Spinach (fresh or frozen)
- Sun-dried tomatoes, chopped
- Italian seasoning
- Salt and pepper, to taste
Instructions
- Cook the Ravioli: Boil salted water, add ravioli, and cook until al dente (4-5 minutes for fresh).
- Sauté the Aromatics: In a skillet, heat olive oil and sauté minced garlic for about a minute.
- Create the Sauce: Add heavy cream, simmer to thicken.
- Mix in the Cheese: Stir in Parmesan cheese and add reserved pasta water if needed.
- Add the Flavor: Incorporate sun-dried tomatoes and spinach, stirring until spinach wilts.
- Combine with Ravioli: Fold ravioli into the sauce, season with Italian seasoning, salt, and pepper.
- Serve Immediately: Plate and add extra Parmesan on top if desired.
Notes
Customize with veggies or proteins as desired. For an extra flavor burst, add fresh herbs right before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy Ravioli, Pasta, Comfort Food, Italian Cuisine, Quick Recipes