Creamy Sun Dried Tomato Chicken Pasta

Creamy Sun Dried Tomato Chicken Pasta: A Cozy Family Favorite

There’s something undeniably delightful about the aromas wafting through a kitchen when you’re preparing a homemade dish. Imagine cooking fragrant garlic and sun dried tomatoes in olive oil, with creamy sauce bubbling on the stove — it’s pure comfort in a bowl. This is exactly what you can expect when making Creamy Sun Dried Tomato Chicken Pasta. Inspired by a cozy evening spent with loved ones, this dish never fails to bring warmth and joy to the table.

Why This Recipe Works

Embracing the essence of comfort food, this creamy sun dried tomato chicken pasta is perfect for weeknight dinners or special get-togethers. It’s a recipe that combines simplicity and flavor in a beautifully harmonious way. Here’s why you will love this dish:

  • Quick Dinner: With just 30 minutes of cooking time, it’s perfect for busy weeknights.
  • Satisfying Flavor: The sun dried tomatoes add depth, while the creamy sauce makes every bite luscious.
  • Family Favorite: This dish appeals to both adults and kids, making it a surefire hit at the dinner table.
  • Versatility: Easily adjustable for different tastes — add vegetables, swap proteins, or use gluten-free pasta.
  • Easy Recipe: Even if you’re not a seasoned chef, you’ll find this recipe approachable and rewarding.

Ingredient Breakdown

Creating your creamy sun dried tomato chicken pasta requires just a handful of ingredients with easily sourced options:

  • Pasta: 8 oz of your choice (fettuccine or penne work well).
  • Chicken Breast: 1 lb, diced into bite-sized pieces — feel free to swap with turkey or tofu.
  • Sun Dried Tomatoes: 1 cup packed in oil, drained and chopped for that burst of flavor.
  • Heavy Cream: 1 cup, but you can substitute with coconut cream for a dairy-free option.
  • Garlic: 3-4 cloves, minced, bringing a fragrant aroma.
  • Parmesan Cheese: ½ cup, grated — you can omit for a dairy-free version or swap with nutritional yeast.
  • Spinach: 2 cups, fresh or frozen, for additional nutrition and a pop of color.
  • Olive Oil: 2 tablespoons for sautéing the chicken and garlic.
  • Salt and Pepper: To taste, enhancing all the flavors.

Prep and Cooking Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Perfect for a quick weeknight dinner, this recipe allows you to enjoy a homemade meal without spending hours in the kitchen.

Step-by-Step Instructions


  1. Cook the Pasta: Start by boiling a large pot of salted water and cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.



  2. Sauté the Chicken: In a large skillet over medium-high heat, warm the olive oil. Add the diced chicken, season with salt, and cook until golden, about 5-7 minutes. Ensure the chicken is fully cooked through.



  3. Add Garlic and Sun Dried Tomatoes: Once the chicken is cooked, add the minced garlic and chopped sun dried tomatoes. Sauté for another 2 minutes until fragrant.



  4. Incorporate Cream: Pour in the heavy cream and mix well, bringing the mixture to a simmer. Allow it to thicken slightly for 3-5 minutes.



  5. Mix in Spinach: Stir in the fresh spinach and parmesan cheese, letting the spinach wilt and the cheese melt, creating a creamy sauce.



  6. Combine with Pasta: Add the drained pasta to the skillet, tossing everything together. If the sauce is too thick, gradually add reserved pasta water until you achieve your desired creaminess.



  7. Season to Taste: Adjust the flavors with additional salt and pepper as necessary. Serve immediately, garnished with extra parmesan if desired.


Tips and Creative Variations

  • Veggie Boost: Add seasonal vegetables like zucchini or bell peppers for extra nutrients and color.
  • Spice it Up: A pinch of red pepper flakes can give your dish a nice kick.
  • Herbed Delight: Fresh basil or parsley can elevate the overall freshness of the dish.
  • Whole Grain Option: Use whole wheat pasta for a healthier twist.

Serving Suggestions

This creamy sun dried tomato chicken pasta shines brightest at family dinners, where everyone can gather around the table, bowls filled generously. It also makes for a lovely dish at potlucks and brunch spreads, paired with a crisp garden salad or garlic bread. Picture it gracing your holiday table, bringing warmth and a festive touch to celebrations.

Storage and Leftovers

Storing this creamy deliciousness is simple! After allowing the pasta to cool, transfer it to an airtight container. In the fridge, it’ll last about 3-4 days. Reheat in the microwave or over low heat on the stove with a splash of water or cream to retain the luscious texture. You can also freeze portions, though the creaminess may vary after thawing.

Pro Kitchen Secrets

  • Let Rest: Allow the pasta to rest for a few moments after mixing with the sauce; it helps the flavors meld beautifully.
  • Lemon Juice: A splash of lemon juice just before serving can brighten the flavors perfectly.
  • One-Pot Wonder: If you’re short on time, make this a one-pot dish by cooking the pasta directly in the sauce; just adjust the liquid accordingly.

FAQs


  • Can I use a different protein?
    Absolutely! Shrimp or even chickpeas work well and add a different dimension of flavor.



  • Can I make this dish vegan?
    You can replace chicken with tofu, use plant-based cream, and omit cheese or substitute with a vegan version.



  • What’s the best way to reheat leftovers?
    Gently reheat on the stove or in the microwave with a bit of added cream or water to keep it creamy.


Conclusion

There’s something magical about sharing a meal that feels both nourishing and indulgent. This Creamy Sun Dried Tomato Chicken Pasta is sure to create cozy memories at your table. So put on your apron, gather your loved ones, and bring this comforting classic to life. I guarantee it will become a regular in your weeknight rotation! Enjoy every creamy bite and don’t forget to share the love — cooking is more delightful when shared with those who matter most.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Sun Dried Tomato Chicken Pasta


  • Author: recipeshub24
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A cozy and delightful creamy sun dried tomato chicken pasta that’s perfect for weeknight dinners or special occasions.


Ingredients

Scale
  • 8 oz pasta (fettuccine or penne)
  • 1 lb chicken breast, diced
  • 1 cup sun dried tomatoes, packed in oil, drained and chopped
  • 1 cup heavy cream (or coconut cream for dairy-free)
  • 34 cloves garlic, minced
  • ½ cup Parmesan cheese, grated (optional)
  • 2 cups spinach, fresh or frozen
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the pasta until al dente. Reserve a cup of pasta water before draining.
  2. In a large skillet over medium-high heat, warm the olive oil. Add the diced chicken, season with salt, and cook until golden, about 5-7 minutes.
  3. Add the minced garlic and chopped sun dried tomatoes to the skillet and sauté for another 2 minutes until fragrant.
  4. Pour in the heavy cream and mix well, bringing the mixture to a simmer. Allow it to thicken slightly for 3-5 minutes.
  5. Stir in the fresh spinach and parmesan cheese, letting the spinach wilt and the cheese melt, creating a creamy sauce.
  6. Add the drained pasta to the skillet, tossing everything together. If the sauce is too thick, gradually add reserved pasta water to achieve desired consistency.
  7. Adjust the flavors with additional salt and pepper, and serve immediately, garnished with extra parmesan if desired.

Notes

For a veggie boost, add seasonal vegetables like zucchini or bell peppers. A pinch of red pepper flakes can spice things up!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: creamy pasta, sun dried tomato, chicken dinner, comfort food, quick meal

Leave a Comment

Recipe rating