Description
Quick and tasty salami roll-ups make a perfect snack or appetizer with minimal prep time.
Ingredients
Scale
- 8 ounces thinly sliced salami
- 4 ounces cream cheese (or cheddar, provolone, mozzarella)
- 1 tablespoon chopped fresh parsley or basil
- ½ cup roasted red peppers, sliced into strips
- A handful of pitted olives (green or black), optional
- Toothpicks for serving
Instructions
- Prepare the ingredients by slicing salami and cheese, chopping herbs, and preparing roasted red peppers.
- Spread a thin layer of cheese over each slice of salami, leaving a half-inch border.
- Add a strip of roasted red pepper and sprinkle fresh herbs on top, followed by an olive if desired.
- Roll the salami away from you, tucking in the fillings and securing with a toothpick.
- Repeat the process until all ingredients are used, creating a colorful platter of roll-ups.
Notes
These roll-ups can be customized with different cheese or fillings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 2-3 roll-ups
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: salami, appetizers, quick snacks, party food, easy recipes