Introduction
Creamy Parmesan Italian Sausage Ditalini Soup is a hearty and flavorful dish perfect for cozy winter nights. Packed with tender sausage, creamy broth, and soft pasta, it’s a comforting meal that’s sure to please the whole family.
Why Make This Recipe
Simple Ingredients
This recipe is easy to make with pantry staples and simple, fresh ingredients.
Rich and Creamy
The combination of Parmesan, heavy cream, and Italian sausage creates a luxurious and satisfying flavor.
Quick and Hearty
Ready in under 40 minutes, this soup is perfect for busy weeknights.
Ingredients
- 1 lb Italian sausage (casings removed)
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups ditalini pasta
- 2 cups spinach (fresh or frozen)
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Olive oil, for sautéing
Step-by-Step Instructions
1. Sauté the Aromatics
- Heat a drizzle of olive oil in a large pot over medium-high heat.
- Add the diced onion and cook until translucent (about 5 minutes).
2. Cook the Sausage
- Add the minced garlic and Italian sausage to the pot.
- Cook until browned and fully cooked, breaking it into crumbles with a spoon.
3. Simmer the Broth
- Pour in the chicken broth and bring it to a gentle simmer.
4. Add the Pasta
- Stir in the ditalini pasta and cook according to package instructions until al dente.
5. Finish with Cream and Spinach
- Reduce the heat to low. Stir in the heavy cream, grated Parmesan cheese, and spinach.
- Let the soup simmer for an additional 5 minutes until creamy and the spinach is wilted.
6. Season and Serve
- Add Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with extra Parmesan cheese if desired.
How to Serve
- Serve the soup in bowls, topped with additional Parmesan cheese.
- Pair with crusty bread or a side salad for a complete meal.
How to Store
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth or cream if needed.
Tips for Success
- Fresh Sausage: Use fresh, high-quality Italian sausage for the best flavor.
- Don’t Overcook Pasta: Cook the pasta to al dente to prevent it from becoming mushy.
- Add Veggies: Feel free to include extra vegetables like carrots or bell peppers for added nutrition.
Customizations & Variations
- Light Option: Use turkey sausage for a leaner version.
- Alternative Pasta: Substitute ditalini with elbows, shells, or any small pasta shape.
- Vegetarian Version: Replace sausage with plant-based crumbles and use vegetable broth.
FAQs
Q: Can I make this soup ahead of time?
A: Yes! Prepare the soup base ahead of time and add the cream and spinach just before serving.
Q: Can I freeze this soup?
A: You can freeze the soup, but the pasta may soften when reheated. It’s best to freeze the soup without the pasta and add it fresh when serving.
Q: What can I use instead of heavy cream?
A: Half-and-half or whole milk can be used for a lighter version, though the soup will be less creamy.