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Creamy Broccoli Soup


  • Author: recipeshub24
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A comforting and creamy broccoli soup, perfect for chilly evenings, bringing warmth and nourishment to the table.


Ingredients

Scale
  • 4 cups fresh broccoli florets (or frozen for convenience)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream (substitute with Greek yogurt for a lighter option)
  • 1 tablespoon olive oil (or butter for richness)
  • Salt and pepper to taste
  • Optional: pinch of nutmeg

Instructions

  1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they turn translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add the Broccoli: Toss in the broccoli florets, stirring well to coat with the aromatics. Sauté for an additional 2-3 minutes until slightly softened.
  3. Pour in the Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 10-12 minutes until the broccoli is tender.
  4. Blend until Smooth: Using an immersion blender, puree the soup until it reaches a creamy consistency. Alternatively, transfer the soup in batches to a standard blender, being cautious of the steam.
  5. Add the Cream: Return the blended soup to the pot (if using a standard blender) and stir in the heavy cream. Season with salt, pepper, and optional nutmeg. Bring it back to a gentle simmer to heat through.
  6. Serve and Enjoy: Ladle the warm soup into bowls, garnishing with a sprinkle of black pepper or a drizzle of olive oil if desired.

Notes

For lighter versions, use low-fat milk or Greek yogurt. Adding seasonal vegetables can increase nutrients and color.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 60mg

Keywords: broccoli soup, creamy soup, comfort food, quick recipe, healthy soup