Cream Cheese Sugar Cookies
Cream Cheese Sugar Cookies are soft, delicious treats that everyone loves. With a lovely cream cheese twist, these cookies are perfect for any occasion. Whether you’re baking for a party, a family gathering, or just because, these cookies will bring smiles all around.
Why Make This Recipe
These cookies are easy to make and taste amazing! The mix of butter and cream cheese makes them extra soft and tasty. Plus, they come together quickly, making them perfect for busy days or lazy weekends. You’ll want to bake them over and over again!
How to Make Cream Cheese Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend in the flour until the mixture is well combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Cream Cheese Sugar Cookies
These cookies taste best when served warm or at room temperature. You can enjoy them plain or add a sprinkle of powdered sugar on top for a nice touch. They’re great with a glass of milk or a cup of tea!
How to Store Cream Cheese Sugar Cookies
To keep your cookies fresh, store them in an airtight container. They will last for about a week at room temperature. If you want to keep them longer, you can freeze them. Just make sure to wrap them well.
Tips to Make Cream Cheese Sugar Cookies
- Make sure your butter and cream cheese are at room temperature for the best mixing.
- Don’t overmix the dough; mix until just combined for soft cookies.
- Experiment with adding chocolate chips or nuts for different flavors!
Variation
You can easily add flavors to these cookies. Try mixing in some lemon zest or almond extract for a different taste. You can also top them with frosting or sprinkles!
FAQs
1. Can I use light cream cheese instead of regular?
Yes, light cream cheese works well, but it might change the texture slightly.
2. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 2 days before baking.
3. How do I know when the cookies are done baking?
They are done when the edges are lightly golden. The centers may look a bit soft, which is perfect!