Crack Chicken Pinwheels: A Creamy, Savory Snack

These Crack Chicken Pinwheels are the perfect blend of creamy, cheesy, and savory flavors, all wrapped up in a convenient tortilla. With the combination of shredded chicken, bacon, cheddar cheese, and a hint of ranch seasoning, they make for a delicious and easy snack or appetizer. Plus, they’re incredibly simple to prepare and can be customized to suit any taste.

These pinwheels are not only a great party treat but also a fantastic option for meal prep. Whether you’re serving them at a gathering or enjoying them as a quick bite, they’re sure to disappear fast!

What You Need to Make Crack Chicken Pinwheels:

Ingredients:

• 12 ounces cream cheese, softened
• 1 cup cooked chicken, shredded
• 1 cup cheddar cheese, shredded
• ¾ cup bacon, cooked and crumbled
• 2 tablespoons green onions, thinly sliced
• 1 tablespoon ranch seasoning mix
• 4 burrito-sized tortillas

How to Make Crack Chicken Pinwheels:

1. Prepare the Filling:
   In a large mixing bowl, combine the cooked shredded chicken, shredded cheddar cheese, bacon crumbles, green onions, and ranch seasoning mix. Mash and stir the ingredients together until fully combined.
2. Assemble the Pinwheels:
   Lay a tortilla on a flat surface. Spread about ¼ of the chicken mixture onto the tortilla, leaving an inch around the edges. Carefully spread it evenly to cover the tortilla.

1. Roll the Tortillas:
   Gently roll the tortilla tightly to ensure it holds its shape. Place the rolled tortilla on a platter. Repeat with the remaining tortillas and filling.
2. Chill the Pinwheels:
   Cover the platter with plastic wrap and refrigerate for at least an hour to allow the pinwheels to firm up.
3. Slice and Serve:
   After an hour, remove from the refrigerator and slice into 1-1½ inch slices. Serve immediately or store for later!

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Common Questions About This Recipe:

Can I use a different type of meat?
Yes! You can swap the shredded chicken for turkey, ham, or even shredded pork to change up the flavor.

Can I use a different type of cheese?
Definitely! You can use Monterey Jack, Colby, Pepper Jack, or even Mozzarella cheese in place of the cheddar. The options are endless!

Can I make these ahead of time?
Yes, these pinwheels are great for making ahead. Just keep them in an airtight container in the fridge for up to 3 days.

Can I make these vegetarian?
Absolutely! Skip the chicken and bacon and replace them with your favorite veggies, like bell peppers, spinach, or mushrooms, for a vegetarian option.

Can I add heat to these pinwheels?
Yes! If you like a bit of spice, add diced jalapeños or a splash of hot sauce to the mixture for an extra kick.

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These Crack Chicken Pinwheels are a perfect, creamy, savory treat that’s quick to make and perfect for any occasion. With so many variations to try, you’ll never get bored of these easy, customizable pinwheels!

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