If you’re craving a dip that’s creamy, savory, and full of flavor, this Crab Shack Crab Dip is exactly what you need! With a perfect blend of cream cheese, sour cream, and crab meat, it’s the kind of appetizer that’s always a crowd-pleaser. Ready in just 15 minutes, it’s a quick way to add something delicious to your next meal or party spread.
Crab Shack Crab Dip served in a small dish with fresh parsley garnish
I love a dip that’s simple but makes a big impression, and this crab dip does just that.
Crab Shack Crab Dip
This Crab Shack Crab Dip is creamy, cheesy, and packed with fresh crab meat that makes each bite unforgettable. It’s an appetizer that feels fancy but is easy to prepare.
What makes it so irresistible?
It’s all about that perfect combination of flavors.
The cream cheese and sour cream create a smooth base, while the crab meat adds that rich, sweet seafood flavor. Paired with a sprinkle of paprika and green onion, it’s a combination that’s truly mouthwatering.
Crab Shack Crab Dip with a serving spoon ready for dipping
And just like any great dish, this crab dip is super simple to throw together—yet feels like something special when you serve it.
Ingredients You’ll Need
Here’s what you’ll need to make this irresistible dip:
- Cream Cheese – 2 ounces, softened for a smooth, creamy texture.
- Yellow Onion – 4 teaspoons, chopped to add a bit of sweetness and depth.
- Butter – 1 tablespoon, softened to mix easily into the dip.
- Green Bell Pepper – 4 teaspoons, finely diced for a touch of crunch and color.
- Sour Cream – 1/4 cup to add creaminess and balance the flavors.
- Seasoned Salt – 1/4 teaspoon to season the dip perfectly.
- Paprika – 1/8 teaspoon for a hint of smokiness.
- Mayonnaise – 1 tablespoon to enhance the creamy texture.
- Mozzarella Cheese – 1/4 cup, shredded for that melty, cheesy goodness.
- Crab Meat – 6 ounces of lump crab meat for that sweet, rich seafood flavor.
- Green Onion – 1 tablespoon, sliced to garnish and add a fresh bite.
- Parsley – 1 teaspoon, chopped for a pop of freshness.
Once you have everything ready, you’re all set to make this delicious dip!
How to Make It
This Crab Shack Crab Dip is quick and easy, perfect for when you need a snack or appetizer in a hurry.
- Preheat Your Oven: Set your oven to 350°F (175°C), so it’s ready to bake the dip.
- Mix the Base: In a medium bowl, combine the cream cheese, mayonnaise, sour cream, and butter. Mix until smooth and creamy. Then, blend in the seasoned salt and paprika to add that perfect flavor.
- Add the Good Stuff: Stir in the yellow onions, crab meat, green bell pepper, and mozzarella cheese. Mix everything together until well combined.
- Bake the Dip: Transfer the mixture to a lightly greased shallow baking dish. Pop it into the preheated oven and bake for about 10-14 minutes, or until the dip starts to bubble and turn golden around the edges.
- Serve and Enjoy: Serve the dip warm with unsalted or lightly salted corn chips. It’s perfect for dipping and sharing with friends.
Crab Shack Crab Dip in a shallow dish with corn chips on the side
How to Serve This Dip
This crab dip is delicious with a variety of dippables. Serve it with corn chips, crackers, or small toasts for a crunchy contrast. Want a lighter option? Serve it with fresh veggies for a low-carb, keto-friendly alternative.
Spoon dipping into creamy crab dip
Tips & Tricks
- Alternative Dippers: Serve this dip with your favorite crackers, toasts, or even fresh vegetables for a healthier option. It’s also amazing with tortilla chips!
- Flavor Boost: If you love a little extra flavor, Old Bay seasoning adds a great touch to this dip. Just sprinkle it in for a classic crab flavor.
- No Crab? No Problem: If you’re out of crab meat, small shrimp works wonderfully as a substitute. Just chop it into small pieces and mix it in!
Gold spoon with a bite of crab dip ready to eat
Other Easy Appetizers
This Crab Shack Crab Dip is perfect for sharing, whether you’re hosting a party, enjoying a cozy night in, or looking for a light lunch. It’s quick, easy, and guaranteed to be a hit!
Looking for more easy and delicious appetizers?
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Crab Shack Crab Dip: A Creamy, Flavorful Appetizer
Description
This creamy, flavorful crab dip is a hit every time! With a smooth blend of cream cheese, crab meat, and cheese, it’s the perfect appetizer or light meal.
Ingredients
- 2 ounces cream cheese (softened)
- 4 teaspoons yellow onion (chopped)
- 1 tablespoon butter (softened)
- 4 teaspoons green bell pepper (finely diced)
- 1/4 cup sour cream
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon paprika
- 1 tablespoon mayonnaise
- 1/4 cup mozzarella cheese (shredded)
- 6 ounces crab meat (lump)
- 1 tablespoon green onion (sliced)
- 1 teaspoon parsley (chopped)
Instructions
- Preheat oven to 350°F (175°C).
- Mix cream cheese, mayonnaise, sour cream, and butter until smooth. Blend in seasoned salt and paprika.
- Stir in yellow onions, crab meat, green pepper, and mozzarella cheese.
- Place mixture in a lightly greased shallow baking dish and bake for 10-14 minutes, or until bubbling.
- Serve warm with corn chips, crackers, or vegetables.
Notes
- Prep time: 5 minutes
- Cook time: 10-14 minutes
- Total time: 15-20 minutes
- Servings: 2-3