Description
Tender chicken, a creamy cowboy butter sauce, and linguine come together in this irresistible, comfort-filled dish.
Ingredients
Scale
- 8 oz linguine
- 1 ½ lbs chicken breast, cut into pieces
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 4 tablespoons cowboy butter
- ¾ cup heavy cream
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon lemon juice
- Lemon slices for garnish
- Parsley for garnish
Instructions
- Cook pasta, set aside.
- Season and cook chicken in olive oil.
- Make sauce with butter, cream, and seasonings.
- Toss chicken and pasta in the sauce.
- Garnish and serve warm.
Notes
Prep time: 10 minutes, Cook time: 15 minutes, Total time: 25 minutes, Servings: 4