Description
Indulgent Cookies and Cream Cookies filled with a creamy center, perfect for nostalgic moments and family gatherings.
Ingredients
Scale
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups (310 g) all-purpose flour
- 1/2 cup (50 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups crushed chocolate sandwich cookies (like oreo-style), divided
- Filling: 1/2 cup (115 g) unsalted butter, softened
- 1 1/2 cups (180 g) powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and airy — about 3 minutes.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla.
- Whisk together flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in 1 cup of crushed chocolate sandwich cookies.
- Scoop rounded tablespoons of dough, roll each into a ball, then roll the top in the remaining crushed cookies.
- Place 2 inches apart on prepared baking sheets.
- Bake for 10–12 minutes until the edges are set but centers are slightly soft.
- Let cool on the sheet for 5 minutes before transferring to a wire rack.
- Beat the filling ingredients until light and fluffy.
- Spread or pipe a generous dollop of filling on the flat side of one cookie and sandwich with another.
- Serve warm or at room temperature.
Notes
Chill the dough for thicker cookies. Use dairy-free alternatives for a vegan option.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, dessert, cookies and cream