Old-Fashioned Chocolate Cobbler: A Decadent Dessert for Chocolate Lovers

Looking for the ultimate comfort dessert? This Old-Fashioned Chocolate Cobbler is the answer! With a rich, fudgy chocolate sauce layered beneath a soft, cake-like top, it’s the perfect treat for anyone who loves chocolate. And the best part? It’s super easy to make, with simple ingredients that come together for a dessert that’s sure to satisfy any chocolate craving.

Old-Fashioned Chocolate Cobbler served with vanilla ice cream

I can’t resist a dessert that’s both indulgent and comforting, and this chocolate cobbler hits all the right notes.

This dessert is like a warm hug in a bowl—rich, fudgy chocolate sauce below and a soft, cake-like top above. It’s the kind of dessert that makes everyone feel cozy, and it’s easy enough to whip up any time you need a sweet treat.

What makes it so irresistible?

It’s all about the layers. The gooey, fudgy chocolate sauce and the cake-like topping come together to create the perfect chocolate lover’s dream. Plus, a scoop of vanilla ice cream on top takes it to the next level with the ultimate warm-and-cold combination.

Old-Fashioned Chocolate Cobbler in a baking dish, ready to be served with ice cream

And the best part? It’s so easy to make, with minimal effort and maximum flavor.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious chocolate cobbler:

• Self-Rising Flour – 1 1/2 cups, helps the batter rise without needing additional leavening agents. You can substitute with all-purpose flour and 1 1/2 teaspoons of baking powder if needed.
• Granulated Sugar – 1 1/2 cups, sweetens the batter and the topping.
• Dark Cocoa Powder – 7 tablespoons for that rich chocolate flavor. You can use regular cocoa powder, but dark cocoa will give the cobbler a deeper, more intense chocolate taste.
• Whole Milk – 3/4 cup to create the right consistency for the batter.
• Unsalted Butter – 8 tablespoons (1 stick), melted, for richness.
• Vanilla Extract – 1/4 teaspoon to add that warm, aromatic flavor.
• Brown Sugar – 1/2 cup, for added sweetness and a caramel-like flavor.
• Very Hot Water – 1 1/2 cups, helps create the chocolate sauce beneath the cobbler.
• Vanilla Ice Cream – For topping, because what’s better than warm chocolate cobbler with a scoop of ice cream?

Step-by-Step Instructions

This Old-Fashioned Chocolate Cobbler is quick and easy, with minimal steps for maximum flavor.

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch glass baking dish. Set it aside.
2. Make the Batter: In a large bowl, whisk together the self-rising flour, 1 cup granulated sugar, and 3 tablespoons of cocoa powder. Stir in the milk, melted butter, and vanilla extract until fully combined.
3. Pour the Batter: Spread the batter evenly into the prepared baking dish.
4. Prepare the Topping: In a medium bowl, whisk together the remaining 1/2 cup granulated sugar, brown sugar, and remaining 4 tablespoons cocoa powder. Sprinkle this mixture evenly over the batter. Don’t stir—let the layers stay as they are.
5. Add the Hot Water: Pour the very hot water evenly over the sugar mixture. Don’t stir the water into the batter; it will create the chocolate sauce below.
6. Bake: Place the pan on a cookie sheet (to catch any drips) and bake for 40-45 minutes, or until the top is set, and the edges are golden brown.
7. Cool and Serve: Once baked, remove from the oven and let the cobbler rest for 15-20 minutes to set. Spoon it into bowls, and top with a scoop of vanilla ice cream.

Old-Fashioned Chocolate Cobbler served with a spoonful of chocolate sauce and ice cream

This chocolate cobbler is perfect served warm from the oven, straight into a bowl with a scoop of vanilla ice cream. The gooey, fudgy chocolate sauce and the cake-like top make for an irresistible treat that’s sure to please everyone. You can also drizzle some extra chocolate sauce on top if you’re feeling extra indulgent!

Spoon diving into a warm serving of chocolate cobbler with ice cream

How to Store

If you have leftovers (though that’s unlikely!), you can store the cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual servings for about 20-30 seconds, or warm them in the oven at 350°F for about 10 minutes. You can also serve it cold if you prefer.

Old-Fashioned Chocolate Cobbler in a bowl with a scoop of vanilla ice cream

Tips to Make Old-Fashioned Chocolate Cobbler

• Let it Rest: Be patient and let the cobbler rest for a few minutes after baking so the sauce can settle. This makes it easier to serve and gives the flavors time to come together.
• Use a Large Spoon: The cobbler will be gooey and saucy, so use a large spoon to scoop out perfect servings.
• Add Salt: A pinch of sea salt on top of the cobbler before serving enhances the chocolate flavor and adds a nice contrast to the sweetness.

note: served with a drizzle of chocolate sauce

Variations

• Peanut Butter Chocolate Cobbler: Add 1/2 cup of peanut butter to the batter for a peanut butter and chocolate combination that’s irresistible.
• Mint Chocolate Cobbler: Add a few drops of peppermint extract to the batter, or top with mint chocolate ice cream for a refreshing twist.
• Nuts or Fruit: Add chopped walnuts, pecans, or fresh berries (like raspberries or strawberries) for a fruity or nutty twist.

Scoop of peanut butter chocolate cobbler with a dollop of whipped cream

FAQs

• Can I use regular cocoa powder instead of dark cocoa powder?
  Yes, regular cocoa powder will work just fine. However, dark cocoa powder will give the cobbler a richer, more intense flavor.
• Can I make this cobbler ahead of time?
  You can prepare the cobbler ahead of time and store it in the fridge for up to 2 days before baking. Just bring it to room temperature before baking, and then bake as directed.
• Can I freeze this cobbler?
  Yes, you can freeze the cobbler! Let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Freeze for up to 2 months. To reheat, thaw in the fridge overnight and bake at 350°F for 20-25 minutes.

Old-Fashioned Chocolate Cobbler served in a bowl with a drizzle of extra chocolate sauce

This Old-Fashioned Chocolate Cobbler is the ultimate chocolate lover’s dessert. It’s indulgent, rich, and oh-so-satisfying, with a decadent chocolate sauce that pairs perfectly with vanilla ice cream. Whether you’re serving it for a special occasion or treating yourself after a long day, this recipe will become a go-to favorite. It’s simple to make, and even easier to enjoy—a true comfort food classic.

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