This Chicken Bacon Ranch Pasta is a creamy, comforting dish that combines the rich flavors of Alfredo sauce, cheddar cheese, and ranch seasoning, all brought together with tender chicken and crispy bacon. It’s a quick, easy meal that’s perfect for busy weeknights or anytime you’re craving something indulgent.
With just a few simple ingredients, you’ll have a hearty, flavorful pasta that everyone will love. The creamy sauce coats the pasta perfectly, while the chicken and bacon add satisfying protein and crunch.
What You Need to Make Chicken Bacon Ranch Pasta:
Ingredients:
- 16 oz rotini pasta (penne also works great)
- 5 oz cream cheese, softened
- 16 oz jarred Alfredo sauce
- 2 cups shredded cheddar cheese
- 1 oz packet ranch seasoning
- 2 cups shredded and cooked chicken
- ½ cup cooked and crumbled bacon (about 8 strips)
How to Make Chicken Bacon Ranch Pasta:
- Cook the Pasta:
Bring a large pot of salted water to a boil. Boil the pasta according to the package directions until al dente. Drain the pasta and return it to the pot over low heat. - Add Cream Cheese:
Quickly add the softened cream cheese to the pasta. Stir until the cream cheese is melted and fully incorporated into the pasta.
3.Make the Sauce:
Add the jar of Alfredo sauce, shredded cheddar cheese, and ranch seasoning to the pasta. Stir until everything is well combined and the sauce is smooth.
4.Add Chicken and Bacon:
Fold in the cooked chicken and crumbled bacon. Stir until the chicken and bacon are evenly distributed throughout the pasta.
5.Serve:
Serve immediately while it’s hot and creamy. Enjoy the rich, savory flavors of this comforting dish!
Common Questions About This Recipe:
Can I use a different type of pasta?
Yes, you can use any pasta you prefer. Penne, fusilli, or bowtie pasta would all work well in this recipe.
Can I make this recipe ahead of time?
You can prepare the dish ahead of time and store it in an airtight container in the fridge for up to 3 days. When ready to serve, just reheat and add more sauce if needed.
Can I make this dish without ranch seasoning?
Yes, you can skip the ranch seasoning or make your own by mixing dried herbs like parsley, dill, and chives with garlic powder and onion powder for a similar flavor.
Can I add more vegetables to this pasta?
Definitely! You can add vegetables like spinach, broccoli, or peas to the pasta for added flavor and nutrition.
This Chicken Bacon Ranch Pasta is a creamy, flavorful, and satisfying dish that’s perfect for any occasion. With the delicious combination of ranch seasoning, cheddar cheese, and bacon, it’s sure to be a hit at your dinner table!
PrintChicken Bacon Ranch Pasta: A Creamy, Savory Delight
Description
A creamy, cheesy pasta dish with chicken, bacon, and ranch seasoning for a rich, savory flavor everyone will love.
Ingredients
- 16 oz rotini pasta (penne also works great)
- 5 oz cream cheese, softened
- 16 oz jarred Alfredo sauce
- 2 cups shredded cheddar cheese
- 1 oz packet ranch seasoning
- 2 cups shredded and cooked chicken
- ½ cup cooked and crumbled bacon (about 8 strips)
Instructions
- Cook pasta according to package directions, then drain and return to pot.
- Add cream cheese to pasta and stir until melted.
- Add Alfredo sauce, cheddar cheese, and ranch seasoning, stirring to combine.
- Fold in cooked chicken and crumbled bacon.
- Serve immediately and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4