Cheesy Mashed Potato Puffs

Introduction

Cheesy Mashed Potato Puffs are a fun and tasty snack that everyone will love! They are perfect for family gatherings, parties, or even just a cozy night in. These little bites are crispy on the outside and cheesy on the inside, making them a hit with both kids and adults.

Why Make This Recipe

You should make these Cheesy Mashed Potato Puffs because they are super easy and quick to prepare. Plus, they are a great way to use leftover mashed potatoes. Your family will enjoy them at any time of the day. They make a great appetizer or snack, and trust me, once you try them, you’ll want to make them again and again!

How to Make Cheesy Mashed Potato Puffs

Ingredients:

3 cups chilled mashed potatoes
1 large egg
1 cup shredded cheddar cheese
Chopped chives (to taste)
Flour (as needed)
Garlic powder (to taste)
Salt (to taste)
Pepper (to taste)
Parmesan cheese (for coating)

Directions:

In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix everything well until it’s nicely blended.
Shape the mixture into 1-inch balls.
Roll each ball in Parmesan cheese to coat them.
Preheat your oven to 400°F (200°C). Place the puffs on a baking sheet.
Bake for 15-20 minutes, or until the puffs are golden brown and crispy.

How to Serve Cheesy Mashed Potato Puffs

Serve Cheesy Mashed Potato Puffs warm, right out of the oven. They are perfect as a snack on their own or with your favorite dipping sauce. Try them with ketchup, ranch dressing, or even a spicy sauce for an extra kick!

How to Store Cheesy Mashed Potato Puffs

Store any leftover puffs in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply pop them back in the oven for a few minutes to crisp them up again.

Tips to Make Cheesy Mashed Potato Puffs

Make sure your mashed potatoes are well-chilled. This helps the puffs hold their shape.
Experiment with different types of cheese to change the flavor! Mozzarella or pepper jack cheese work great too.
If you want extra flavor, add some cooked bacon bits or herbs to the mixture.

Variation

You can add veggies like spinach or broccoli to the mixture to sneak in some greens. Just make sure they are finely chopped! You can also try adding different spices to change the flavor.

FAQs

1. Can I use fresh mashed potatoes instead of chilled ones?
It’s best to use chilled mashed potatoes to keep the puffs from falling apart.

2. Can I freeze Cheesy Mashed Potato Puffs?
Yes! You can freeze them before baking. Just thaw them in the fridge before baking.

3. What can I serve with these puffs?
They are great with any dip! Try them with ranch dressing, marinara sauce, or even barbecue sauce.