Description
Fluffy biscuits filled with gooey mozzarella, crispy bacon, and melted cheddar cheese—perfect for any time of day!
Ingredients
Scale
- 2 tablespoons melted butter
- 1 roll refrigerated biscuit dough (8-count)
- 6 slices fresh mozzarella cheese (1/4-inch thick)
- 1 cup cooked crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Brush a 9-inch cast iron skillet with melted butter.
- Unroll biscuit dough and place into the skillet.
- Layer mozzarella cheese, bacon crumbles, and shredded cheddar on top.
- Bake for 15-20 minutes until cheese is melted and biscuits are cooked through.
- Serve warm and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 8