Cheesy Bacon Biscuits: A Perfect Comfort Food

These Cheesy Bacon Biscuits are the ultimate indulgence—fluffy, warm biscuits loaded with gooey mozzarella, crispy bacon, and melted cheddar. They’re an easy, savory treat that’s perfect for breakfast, a snack, or even a side dish to any meal. With just a few ingredients, you can have these cheesy, bacon-packed biscuits on the table in no time.

The combination of mozzarella and cheddar makes for a cheesy, melt-in-your-mouth experience, while the bacon adds the perfect amount of salty crunch. These biscuits are sure to become a go-to comfort food.

What You Need to Make Cheesy Bacon Biscuits:

Ingredients:

• 2 tablespoons melted butter
• 1 roll refrigerated biscuit dough (8-count)
• 6 slices fresh mozzarella cheese (1/4-inch thick)
• 1 cup cooked crumbled bacon
• 1 cup shredded cheddar cheese

How to Make Cheesy Bacon Biscuits:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and brush a 9-inch cast iron skillet with melted butter to prevent sticking and add flavor.
2. Prepare the Biscuits:
   Unroll the biscuit dough and place the biscuits into the bottom of the skillet, making sure they are spread out evenly.
3. Add the Cheese and Bacon:
   Layer slices of mozzarella cheese over the biscuits, followed by the cooked bacon crumbles. Top with shredded cheddar cheese for an extra cheesy touch.
4. Bake:
   Bake for 15 to 20 minutes, or until the cheese is melted and bubbly, and the biscuits are golden and cooked through.
5. Serve:
   Serve warm and enjoy the cheesy, bacon-filled goodness!

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Common Questions About This Recipe:

Can I use a different type of cheese?
Yes! If you don’t have mozzarella or cheddar, feel free to use your favorite cheeses like Monterey Jack, Gouda, or even Pepper Jack for some extra spice.

Can I make these biscuits ahead of time?
While these biscuits are best served warm, you can prepare them in advance and refrigerate them before baking. Just bake when ready to serve!

Can I use bacon bits instead of cooked bacon?
Yes! You can use pre-cooked bacon bits, but fresh, crumbled cooked bacon will give the biscuits a richer flavor.

Can I make these without the skillet?
Yes, if you don’t have a cast iron skillet, you can bake them on a baking sheet lined with parchment paper.

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These Cheesy Bacon Biscuits are a savory, cheesy treat that’s simple to make but feels indulgent. Whether you’re feeding a crowd or enjoying them on your own, they’re sure to be a hit!

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