Description
A warm bowl of Cheeseburger Macaroni Soup, perfect for chilly evenings. This creamy dish combines savory ground beef with nostalgia-inducing flavors, inviting you to gather around the table with loved ones.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 ½ cups cheddar cheese, shredded
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add the ground beef. Cook until browned, about 5-7 minutes.
- Toss in the diced onion and minced garlic, stirring until softened and fragrant, about 3-4 minutes.
- Add the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pot.
- Stir in the elbow macaroni and Worcestershire sauce. Cook until the pasta is al dente, about 8-10 minutes.
- Reduce heat to low, pour in the milk, and add the shredded cheese gradually, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Ladle into warm bowls and enjoy!
Notes
Get creative with toppings—consider adding crumbled bacon, chopped green onions, or a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheeseburger, macaroni, soup, comfort food, hearty meal