Description
Cabbage Boil is a heartwarming comfort food recipe ready in just 30 minutes, perfect for family dinners. Loaded with nutritious ingredients, it’s a wholesome option that brings families together.
Ingredients
Scale
- 1 large head of green cabbage
- 4 cups vegetable or chicken broth
- 2 medium potatoes, diced
- 1 onion, chopped
- 4 cloves of fresh garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Prepare the cabbage by removing outer leaves, cutting into quarters, and slicing into bite-sized pieces.
- Sauté the onion in olive oil over medium heat until translucent, then stir in the minced garlic.
- Add the diced potatoes and cook for about 2 minutes.
- Pour in the broth, smoked paprika, salt, and pepper; bring to a simmer.
- Incorporate the cabbage, pressing it down into the broth, cover, and simmer for about 15 minutes until tender.
- Taste and adjust seasoning as desired. Serve warm, garnished with fresh herbs if desired.
Notes
Feel free to make healthy swaps or add spices as desired. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: cabbage, healthy, comfort food, quick dinner, family meal