What happens when two comfort food classics come together? You get the Giant Burger-Pizza! This mouthwatering mashup is perfect for a game night, family dinner, or just indulging in something epic. With a crispy pizza crust loaded with all the savory burger toppings you crave, plus the cheesy goodness of a pizza, this dish is sure to satisfy all your cravings in one go.
The beauty of this recipe is its versatility—you can pile on all your favorite burger toppings, whether it’s bacon, pickles, or a little drizzle of ketchup and mustard. The combination of melty cheese, seasoned beef, and crispy bacon will have you coming back for more. Ready to create this showstopper? Let’s dive in!
What You Need to Make Giant Burger-Pizza:
Ingredients:
1 large pizza dough (store-bought or homemade)
1 tablespoon olive oil
1/2 cup pizza sauce
1 lb ground beef, cooked and seasoned with salt and pepper
1 1/2 cups shredded cheddar and mozzarella cheese blend
6-8 slices of cooked bacon
1/2 cup dill pickle slices (optional)
1/4 cup red onion, thinly sliced (optional)
Ketchup and mustard drizzle for garnish
Sesame seeds (optional, for an authentic burger feel)
How to Make Giant Burger-Pizza:
Preheat the Oven: Set your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up while you prepare the pizza.
Roll Out the Dough: On a floured surface, roll your pizza dough into a large circle, about 12-14 inches in diameter. Brush the edges with olive oil for a golden, crispy crust.
Add the Sauce: Spread the pizza sauce evenly over the dough, leaving about a 1-inch border for the crust.
Add the Cheese: Sprinkle a generous layer of your shredded cheddar and mozzarella cheese blend over the sauce. Make sure it’s covered completely!
Add the Beef: Evenly distribute the seasoned ground beef over the cheese, making sure it’s spread out well.
Add the Bacon: Place the crispy bacon slices over the beef for that delicious crunch and savory flavor.
Top with More Cheese: Add a second layer of cheese on top of the bacon to ensure that melty, gooey goodness.
Bake the Pizza: Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melty and bubbly.
Finish the Toppings: After baking, feel free to top the pizza with optional dill pickle slices and thinly sliced red onion for that classic burger vibe!
Add the Sauces: Drizzle a little ketchup and mustard over the top of your pizza, then sprinkle some sesame seeds around the crust for an extra authentic burger touch.
Serve and Enjoy: Slice the pizza into giant wedges, and get ready to dig into this epic burger-pizza mashup. Enjoy every bite!
Common Questions About This Recipe:
Can I use a different type of cheese?
Of course! You can mix and match with different cheeses—cheddar, mozzarella, and even a little Swiss or provolone would work great on this burger-pizza hybrid.
Can I use a gluten-free pizza dough?
Absolutely! If you need a gluten-free option, just use your favorite gluten-free pizza dough to make this recipe suitable for your dietary needs.
Can I add other burger toppings?
Definitely! Feel free to add things like sautéed mushrooms, jalapeños, or even a fried egg on top to make it your own.
Can I make this ahead of time?
While this pizza is best fresh out of the oven, you can prep the ingredients and store them separately until you’re ready to assemble and bake. Just keep the cooked ground beef and bacon in the fridge, and assemble the pizza right before baking.
Tips for the Best Giant Burger-Pizza:
Use a pizza stone for the best crispy crust. It’ll help the dough cook evenly and get that perfect crunch.
Feel free to customize the toppings—this pizza is like a burger in pizza form, so add whatever makes you happiest!
Don’t overdo it with the sauce—you want to make sure the pizza stays firm and not too soggy, so use just the right amount.
This Giant Burger-Pizza brings all the deliciousness of a burger into pizza form, with gooey cheese, savory beef, and crispy bacon. It’s the perfect way to enjoy two favorite foods in one epic dish. Whether you’re sharing it with friends or enjoying it solo, this burger-pizza hybrid is a guaranteed hit!
Giant Burger-Pizza: The Ultimate Comfort Food Mashup
Description
The ultimate comfort food mashup: a pizza topped with seasoned ground beef, crispy bacon, cheese, and all your favorite burger toppings.
Ingredients
- 1 large pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1 lb ground beef, cooked and seasoned with salt and pepper
- 1 1/2 cups shredded cheddar and mozzarella cheese blend
- 6–8 slices of cooked bacon
- 1/2 cup dill pickle slices (optional)
- 1/4 cup red onion, thinly sliced (optional)
- Ketchup and mustard drizzle for garnish
- Sesame seeds (optional, for an authentic burger feel)
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough to about 12-14 inches and brush edges with olive oil.
- Spread pizza sauce over the dough and top with cheese.
- Evenly spread ground beef, bacon, and another layer of cheese.
- Bake for 12-15 minutes, until crust is golden and cheese is bubbly.
- Top with pickles, onions, and drizzle with ketchup and mustard.
- Slice and serve!
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4