Description
A heartwarming brunch casserole that brings family and friends together with its comforting flavors.
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread
- 1 cup shredded cheese
- 1 cup diced vegetables
- 1 cup cooked meats (optional)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the eggs and milk until smooth, then season generously with salt and pepper.
- Fold in the cubed bread and diced vegetables. Stir in any optional cooked meats.
- Gently fold in the shredded cheese, reserving a handful for topping.
- Pour the mixture into the prepared baking dish, spreading it evenly, and let it sit for about 10 minutes.
- Sprinkle the remaining cheese on top and bake for 45 minutes, or until golden and set.
- Cool for a few minutes before slicing and serving.
Notes
Let the casserole cool slightly before cutting to maintain its shape. Fresh herbs like parsley can be sprinkled on top before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: brunch, casserole, comfort food, easy recipe, family meal