Description
A rich, indulgent cupcake filled with creamy vanilla pudding and topped with a smooth chocolate ganache.
Ingredients
Scale
For the cupcakes:
- 1 box (15.25 oz) French vanilla cake mix
- All necessary ingredients to make boxed cake (eggs, oil, water)
For the pudding filling:
- 1 (3.4 oz) box vanilla instant pudding mix
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
For the ganache:
- 8 oz semi-sweet chocolate baking bars
- 1 cup heavy cream
- 1/4 cup granulated white sugar
Instructions
- Preheat oven to 350°F (175°C). Line a muffin pan with cupcake liners. Prepare the cake mix according to box instructions and bake for 18-20 minutes. Cool on a wire rack.
- Make the pudding by combining pudding mix, milk, and heavy cream. Refrigerate.
- Make the ganache by simmering heavy cream and sugar, then pour over chopped chocolate. Stir until smooth and cool.
- Once cupcakes are cool, cut a hole in each, scoop out some cake, and spoon in the pudding filling. Replace tops.
- Drizzle ganache over cupcakes and allow to set before serving.
Notes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 15 minutes
Servings: 12 cupcakes