Boston Cream Cupcakes: A Classic Dessert with a Delicious Twist

Boston Cream Cupcakes are a mini version of the iconic Boston Cream Pie, featuring a soft, fluffy vanilla cake, a rich vanilla pudding filling, and a decadent chocolate ganache topping. These cupcakes are perfect for a special occasion, a family gathering, or any time you’re craving a sweet, indulgent treat.

Why Make This Recipe

Decadent Flavor Layers

The fluffy vanilla cake, creamy pudding filling, and smooth chocolate ganache create the perfect balance of flavors and textures. Every bite offers a heavenly combination of rich, creamy, and sweet flavors that are sure to please any dessert lover.

Easy to Make

Though it looks fancy, this recipe is surprisingly simple to make with easy-to-find ingredients. With a few steps, you can transform basic cupcake ingredients into a gourmet dessert that looks as good as it tastes.

Perfect for a Crowd

Boston Cream Cupcakes are great for parties or family gatherings. They’re portable, easy to serve, and they can be made ahead of time. Plus, they’re perfect for those who want all the flavors of Boston Cream Pie in a single-serving format.

Ingredients & Substitutions

For the Cupcakes:

• 15.25 oz box French vanilla cake mix: Using a box mix makes this recipe quick and easy. If you prefer homemade, you can substitute with your favorite vanilla cake recipe.
• 3/4 oz box vanilla instant pudding mix: The pudding mix adds richness to the filling. If you don’t have instant pudding, you can use homemade vanilla custard instead.
• 1 1/2 cups whole milk: Whole milk gives the cupcakes a rich, moist texture. You can substitute with 2% milk for a lighter version.
• 1/2 cup heavy cream: The heavy cream adds richness to the pudding filling. You can use half-and-half as a substitute for a slightly lighter version.

For the Ganache:

• 8 oz semi-sweet chocolate baking bars: The semi-sweet chocolate adds a perfect balance of sweetness to the ganache. You can use bittersweet chocolate for a more intense flavor or milk chocolate for a sweeter taste.
• 1 cup heavy cream: Heavy cream creates a smooth, silky ganache. You can substitute with whole milk for a slightly lighter texture, but the ganache won’t be as rich.
• 1/4 cup granulated white sugar: The sugar sweetens the ganache. You can adjust the sweetness based on your preference.

Step-by-Step Instructions

1. Prepare the cupcakes: Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners. Prepare the cake mix according to the box instructions and pour the batter into the cupcake liners. Bake for about 18-20 minutes or until a toothpick comes out clean. Let the cupcakes cool on a wire rack.
2. Make the pudding filling: In a medium bowl, combine the vanilla pudding mix, whole milk, and heavy cream. Beat until thick and smooth, then refrigerate to set the pudding.
3. Make the ganache: Chop the semi-sweet chocolate bars into small pieces. In a saucepan, simmer the heavy cream and sugar over medium heat. Once it starts to bubble, pour it over the chopped chocolate. Let it stand for 3 minutes, then stir until the chocolate is completely melted. Set the ganache aside to cool to room temperature.
4. Assemble the cupcakes: Once the cupcakes are cool, use an apple corer or serrated knife to cut a small hole in the center of each cupcake. Scoop out a little of the cake to make room for the pudding filling. Spoon the vanilla pudding into the cupcakes, then replace the tops.
5. Top with ganache: Drizzle the cooled ganache over the filled cupcakes, allowing it to cover the tops. Let the ganache set for a few minutes before serving.
6. Serve: Enjoy your Boston Cream Cupcakes! They are perfect for a sweet treat after dinner or for a special occasion.

How to Serve Boston Cream Cupcakes

Serve these cupcakes as an elegant dessert for parties, family gatherings, or any occasion that calls for a sweet indulgence. They’re delicious on their own, but you can also pair them with a cup of coffee or a glass of dessert wine for an extra special touch.

How to Store Boston Cream Cupcakes

Store leftover cupcakes in an airtight container in the refrigerator for up to 2-3 days. The cupcakes will stay moist and delicious, but the ganache will firm up in the fridge. You can also freeze them for up to 3 months. To freeze, wrap each cupcake individually in plastic wrap, then store them in a freezer-safe container. Thaw them overnight in the refrigerator and bring them to room temperature for about 30 minutes before serving.

Tips to Make Boston Cream Cupcakes

1. Use an apple corer: Using an apple corer to remove the center of the cupcakes will give you a perfect, even hole every time. It’s much easier than trying to use a knife!
2. Chill the ganache: If you want your ganache to set quickly, refrigerate it for about 10-15 minutes before drizzling it over the cupcakes.
3. Make ahead: These cupcakes can be made a day ahead of time. Just store them in the fridge and let them come to room temperature before serving.

Variations

• Chocolate Ganache: For a stronger chocolate flavor, you can use dark chocolate instead of semi-sweet chocolate.
• Fruit-Topped Cupcakes: Add a fresh berry on top of each cupcake after drizzling with ganache for a fruity twist.
• Different Fillings: If you want to change things up, you can replace the vanilla pudding with chocolate pudding or a custard filling for a different flavor profile.

FAQs

Can I use a different cake mix?
Yes! You can substitute the French vanilla cake mix with any flavor you prefer, such as classic vanilla or even chocolate cake mix for a chocolatey twist.

Can I make these cupcakes ahead of time?
Yes, you can make these cupcakes a day ahead of time. Store them in the fridge and allow them to come to room temperature before serving. The flavors will even improve after a day!

Can I use homemade vanilla pudding instead of instant pudding?
Yes! If you prefer to make homemade vanilla pudding, feel free to use it in place of the instant pudding mix. Just make sure it’s thick and cooled before filling the cupcakes.

Conclusion

Boston Cream Cupcakes are the perfect combination of moist cake, creamy filling, and rich ganache. They’re easy to make, customizable, and perfect for any occasion. Whether you’re serving them for a special celebration or enjoying them as an everyday treat, these cupcakes are sure to impress with their indulgent flavor and elegant presentation.

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