Description
A creamy and flavorful chicken salad with bacon, fresh vegetables, and a tangy homemade ranch dressing. Perfect for a quick lunch or dinner.
Ingredients
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3 cups cooked chicken (chopped or shredded)
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8 ounces bacon (¾ cup cooked and chopped)
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1 cup grape tomatoes (quartered)
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⅓ cup red onion (finely chopped)
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½ cup Greek yogurt
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3 tablespoons mayonnaise
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1 teaspoon lemon juice
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon celery seed
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½ teaspoon pink Himalayan salt
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¼ teaspoon smoked paprika
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¼ teaspoon black pepper
Instructions
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Preheat the oven to 400ºF. Bake the bacon for 10-15 minutes, then chop it into small pieces once cooled.
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Chop the chicken, tomatoes, and onion. Set aside.
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In a large bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, and seasonings.
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Add the chicken, bacon, tomatoes, and onion to the bowl and stir to combine.
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Refrigerate for at least 1 hour before serving.
Notes
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6 servings