Description
A vibrant and nutritious beet salad dressing that enhances flavor and adds health benefits to your salads.
Ingredients
Scale
- 1 cup cooked beets
- 1/4 cup olive oil (extra virgin)
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 clove garlic (optional, minced)
- Fresh herbs like dill or parsley (optional)
Instructions
- Prepare the Beets: Peel and dice the beets (roast at 400°F for 45 minutes if not already cooked).
- Blend the Ingredients: In a blender, combine cooked beets, olive oil, vinegar, honey, and mustard.
- Season: Add salt and pepper, along with garlic or herbs if desired.
- Blend Until Smooth: Blend until creamy, scraping down the sides as needed.
- Taste and Adjust: Sample and adjust sweetness or acidity to preference.
- Serve or Store: Transfer to an airtight container for immediate use or refrigerate for later.
Notes
Store in an airtight container in the refrigerator for up to 1 week. Shake before use if separation occurs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: beet salad dressing, vegan dressing, healthy salad dressing, recipes with beets, easy dressing recipe