Description
A comforting and flavorful baked pork chops recipe that comes together in just 30 minutes, perfect for family dinners.
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chops dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture over the pork chops.
- Arrange the seasoned chops in a baking dish in a single layer.
- Bake for 25 minutes.
- Check for doneness; they are ready when they reach an internal temperature of 145°F (63°C). Let them rest for 5 minutes before serving.
- Garnish with fresh parsley and serve.
Notes
Consider using boneless chops as a quicker option. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pork chops, baked, easy recipes, family dinner, comfort food