Baileys Chocolate Poke Cake: A Decadent, Boozy Delight

This Baileys Chocolate Poke Cake is the perfect dessert for any chocolate lover with a taste for a little extra indulgence. The combination of moist chocolate cake, rich Baileys syrup, and a creamy Baileys buttercream frosting creates a dessert that’s irresistibly decadent. The layers of chocolate, cream, and Baileys come together for a truly unforgettable treat!

Why Make This Recipe

A Perfect Balance of Flavors

The chocolate cake provides the perfect base, while the Baileys-infused syrup soaks into the cake, making every bite rich and flavorful. Topped with Baileys buttercream frosting and a dusting of chocolate, it’s an indulgent treat that’s not too sweet but full of depth.

Easy to Make

Even though it’s a show-stopping dessert, this poke cake is surprisingly easy to make, especially since it starts with a boxed cake mix. The Baileys syrup and frosting are made from simple ingredients, and the cake comes together quickly.

Baileys adds a delightful boozy kick to this chocolate cake, making it perfect for special occasions or just a fun weekend treat. The addition of Baileys gives the cake a creamy, rich flavor that pairs wonderfully with the chocolate.

Ingredients & Substitutions

For the Cake:

• 1 box of your favorite chocolate cake mix: Using a box cake makes this recipe quick and easy. Choose your favorite brand, or go for a more premium cake mix if desired. You can also make your cake from scratch if you prefer.
• All necessary ingredients to make the boxed cake: Follow the instructions on the box for eggs, oil, and water. You can substitute ingredients like using applesauce instead of oil for a lighter version.

For the Syrup:

• 1 (14 oz) can sweetened condensed milk: The condensed milk adds richness and sweetness. You can use coconut milk for a dairy-free version.
• 1/3 cup heavy cream: Heavy cream adds smoothness to the syrup. You can substitute with coconut cream or almond milk for a lighter version.
• 1/3 cup unsweetened cocoa powder: Cocoa powder gives the syrup its chocolatey richness. Make sure to use unsweetened cocoa powder for a balanced flavor.
• 1/3 cup Baileys Irish Cream: The Baileys is what makes this cake special, giving it a delicious, creamy, boozy flavor. You can substitute with any Irish whiskey cream liqueur if desired.

For the Baileys Buttercream Frosting:

• 1 cup unsalted butter (room temperature): Butter creates a smooth, creamy frosting. Use unsalted butter to control the level of salt in the frosting.
• 4 1/2 cups powdered sugar: Powdered sugar gives the frosting its structure. You can reduce the amount of sugar if you prefer a less sweet frosting.
• 1/2 cup Baileys: Baileys adds both flavor and creaminess to the frosting. If you don’t want the alcohol, you can replace it with milk or heavy cream.
• 1/4 cup unsweetened cocoa powder: Cocoa powder adds a chocolatey depth to the frosting. If you prefer a white frosting, you can omit this and use more powdered sugar.
• 1 tsp vanilla extract: Vanilla enhances the flavor of the frosting. You can experiment with almond extract for a different flavor.
• 1/2 teaspoon salt: A pinch of salt balances the sweetness. You can adjust this to taste.
• Chocolate (optional): For garnish, chocolate chips or shaved chocolate can be sprinkled on top for an added touch of sweetness.

Step-by-Step Instructions

1. Prepare the cake: Preheat the oven to 350°F (or 325°F if the box directs for a different temperature). Grease and line a 9×13 inch pan with parchment paper. Mix the cake mix according to the package instructions, and pour the batter into the prepared pan. Bake for about 25 minutes, or until a toothpick inserted comes out clean. Let the cake cool for 10-15 minutes.
2. Make the Baileys syrup: While the cake is cooling, whisk together the sweetened condensed milk, heavy cream, cocoa powder, and Baileys in a bowl until smooth. When the cake is slightly cooled, use the back of a wooden spoon or a spatula to poke holes all over the cake, about an inch apart. Pour the Baileys syrup all over the cake, spreading it to ensure the syrup fills the holes. Refrigerate the cake for at least one hour to chill.
3. Make the Baileys buttercream frosting: In the bowl of a stand mixer (or using a hand mixer), beat the butter and half of the powdered sugar until smooth. Add the Baileys, cocoa powder, vanilla, and salt, and mix until well combined. Gradually add the remaining powdered sugar and beat until the frosting is fluffy, about 4 minutes.
4. Frost the cake: Once the cake has chilled and absorbed the syrup, spread the Baileys buttercream frosting evenly on top. Garnish with shaved chocolate or chocolate chips, if desired.
5. Serve and enjoy: Cut into slices and serve! This cake is perfect for parties, special occasions, or just as an indulgent treat. Be sure to store leftovers in the refrigerator.

How to Serve Baileys Chocolate Poke Cake

This cake is perfect on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs well with a cup of coffee or a glass of dessert wine for a special treat. You can also serve it with extra Baileys on the side for an added boozy kick.

How to Store Baileys Chocolate Poke Cake

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The cake will stay moist and delicious due to the Baileys syrup, and the frosting will stay creamy. You can also freeze the cake for up to 2 months—just make sure to wrap it tightly in plastic wrap or foil before freezing.

Tips to Make Baileys Chocolate Poke Cake

1. Don’t rush the cooling process: Make sure the cake has cooled enough before poking holes and adding the syrup so the syrup can soak in properly.
2. Chill the cake: Refrigerating the cake after adding the syrup allows the flavors to meld together, making the cake even more delicious.
3. Customize the frosting: Feel free to add a little more Baileys to the frosting for a stronger flavor or use different chocolate garnishes to match your taste.

Variations

• Baileys White Chocolate Poke Cake: Use white chocolate cake mix instead of chocolate cake and white chocolate chips for the frosting to create a twist on the traditional.
• Chocolate Mint Baileys Cake: Add a teaspoon of peppermint extract to the frosting for a minty twist, perfect for the holidays.

FAQs

Can I use a different alcohol instead of Baileys?
Yes! You can use any cream liqueur like Amarula or even Kahlúa for a coffee-flavored twist.

Can I make this cake without the alcohol?
Yes, you can omit the Baileys and use milk or heavy cream for the frosting and syrup. You can add a little extra vanilla or chocolate extract to compensate for the flavor.

Can I make this cake ahead of time?
Yes, this cake actually improves after a day or two, so it’s perfect for making ahead. Just store it in the refrigerator until you’re ready to serve.

Conclusion

Baileys Chocolate Poke Cake is the perfect dessert for any chocolate lover looking to add a little boozy fun to their sweet treats. The combination of chocolate cake, Baileys syrup, and Baileys buttercream frosting makes for a decadent, indulgent dessert that’s sure to impress. Whether you’re celebrating a special occasion or just satisfying your sweet tooth, this cake will hit the spot!

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