Amish Cinnamon Bread

Amish Cinnamon Bread Recipe: A Slice of Comfort and Tradition

On a chilly evening, as the autumn leaves swirl outside, nothing warms the heart quite like the scent of freshly baked Amish Cinnamon Bread wafting through the kitchen. This delicious recipe has a way of making the world feel a little cozier, a little sweeter, and instantly nostalgic. It reminds us of family gatherings, potlucks, and delightful moments spent together — a taste of home you can almost wrap yourself in. So, gather your loved ones and let’s dive into this Amish Cinnamon Bread Recipe that’s sure to become a cherished part of your home.

Why You’ll Love This Recipe

What makes this Amish Cinnamon Bread recipe so special? Here are some emotional and practical reasons why it’ll earn a spot in your heart and your recipe book:

• Comforting Food: The warm aroma and soft texture of this bread provide an instant sense of comfort.
• Family Favorite: A dish that appeals to all ages, making it perfect for gatherings or simple family dinners.
• Versatile: Enjoy it as breakfast, a sweet afternoon snack, or an indulgent dessert.
• Quick & Easy Recipe: Simple ingredients mean you can whip this up in no time!
• Tradition of Sharing: Often made in batches to share with neighbors and friends, it’s a recipe that fosters connection.

Ingredients

To create this delightful Amish Cinnamon Bread, you’ll need the following ingredients:

• All-purpose flour – The base of our bread.
• Granulated sugar – Sweetness that complements the cinnamon beautifully.
• Baking powder – This will give our bread that lovely lift and soft texture.
• Salt – Just enough to balance the sweetness.
• Milk – Adds moisture and richness; you can substitute almond or oat milk for a dairy-free option.
• Eggs – They bind the ingredients and give the bread its wonderful structure.
• Vanilla extract – A touch of vanilla adds depth and warmth.
• Cinnamon – The star of the show! Use fresh ground for the best flavor.
• Brown sugar – For that rich, caramel-like sweetness in the swirl.

Timing

Once you get started, you’ll find that this is not only a delicious recipe but also a quick one!

• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes

Believe me when I say, this is quicker than any takeout you might consider!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease two standard loaf pans.
2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Stir gently until incorporated.
3. In another bowl, whisk together the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring just until moistened.
4. In a small bowl, mix the brown sugar with the cinnamon. This will create the delightful cinnamon swirl for your bread.
5. Pour half of the batter into each prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter in each pan. Use a knife to gently swirl the mixture into the batter.
6. Pour the remaining batter on top, and repeat the cinnamon sugar layer and swirling process.
7. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell gloriously sweet and comforting at this point!
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a rack to cool completely (if you can resist the temptation!).

Tips and Variations

Feel free to put your own spin on this Amish Cinnamon Bread recipe:

• Add nuts: Chopped walnuts or pecans can add a delightful crunch and flavor.
• Incorporate apples or raisins: For an even more comforting twist, fold in diced apples or raisins into the batter.
• Glaze it: Drizzle a simple glaze made of powdered sugar and milk over the cooled loaves for extra sweetness.

Serving Suggestions

This Amish Cinnamon Bread is incredibly versatile! Slice it warm and enjoy it with:

• A cup of steaming coffee or chai tea.
• A dollop of butter or cream cheese for extra indulgence.
• Served alongside a fruit salad for a festive brunch spread.

Storage and Make-Ahead Tips

If you find yourself with extra loaves (or simply want to plan ahead), here’s how to keep them tasty:

• Room temperature: Wrap the cooled bread in plastic wrap or store it in an airtight container for up to 3 days.
• Freezing: For longer storage, slice the bread and wrap it tightly in plastic wrap, then place it in a freezer bag. It can be kept for up to 3 months. Thaw at room temperature or pop a slice in the toaster.

Pro Tips from the Kitchen

1. Use high-quality cinnamon for the best flavor — it makes a significant difference!
2. Don’t overmix the batter when adding the wet ingredients; a few lumps are perfectly fine.
3. Test for doneness by inserting a toothpick into the center; if it comes out clean or with a few crumbs, your bread is ready!

FAQs

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  Can I use whole wheat flour?
  Yes, you can substitute half of the all-purpose flour for whole wheat flour for a healthier option!

  
  
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  How can I make this recipe gluten-free?
  Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend.

  
  
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  Can I make this in advance?
  Absolutely! You can prepare it a day ahead or freeze it for later enjoyment.

  
  

Conclusion

Baking this Amish Cinnamon Bread isn’t just about filling your belly; it’s about creating memories and connections to the ones you love. The soft texture and sweet, comforting flavor make it an inviting treat, perfect for any occasion. So why not try your hand at this delicious recipe today? Share it with family and friends, and create those heartwarming moments that will linger long after the last slice is savored. Trust me, once you taste this, you’ll want to keep it in your family’s tradition for years to come. Happy baking!

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