One Pot Creamy Garlic Butter Spinach Pasta

Craving something creamy, comforting, and full of flavor? This One Pot Creamy Garlic Butter Spinach Pasta is everything you want in a meal—rich, cheesy, and packed with delicious spinach, all made in just one pot! It’s simple, quick, and guaranteed to become a weeknight favorite.

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Ingredients for This One Pot Creamy Garlic Butter Spinach Pasta:

Let’s get ready for some seriously creamy goodness! Start with your favorite pasta (pappardelle works wonders here). A bit of butter and garlic will give it that rich, fragrant base, and then we’re bringing in stock, milk, and a pinch of salt to build that luscious sauce. Add in some spinach for a touch of greenery, and then melt in the Parmesan and cheddar to create that dreamy, cheesy sauce. A little black pepper, optional chili flakes, and parsley to finish things off will take this dish to a whole new level.

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How to Make One Pot Creamy Garlic Butter Spinach Pasta:

Let’s cook up some creamy goodness!

Start by melting the butter in a large pan over low heat. Add the minced garlic and let it gently infuse the butter, releasing that beautiful aroma. Once the butter is fully melted and starts to bubble, it’s time to add the dry pasta, stock, milk, and salt. Stir everything together and bring it to a boil.

Let the pasta cook for about 7-8 minutes (or follow the cooking time on the pasta packet if you’re using something else). Make sure to stir occasionally to keep the pasta from sticking and to ensure it cooks evenly.

Once the pasta is almost done, toss in the spinach and stir it through the pasta. Keep stirring until the spinach wilts down and blends into the dish. Turn off the heat and immediately add the Parmesan, shredded cheddar, black pepper, chili flakes (if you’re feeling spicy), and parsley.

Give it a good stir until the cheese melts into the sauce, creating that creamy, cheesy goodness. Serve it up hot and enjoy this easy, comforting meal!

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How to Serve One Pot Creamy Garlic Butter Spinach Pasta:

This pasta is perfect on its own, but you can always serve it alongside a crisp salad or some garlic bread to really round out the meal. It’s rich, creamy, and comforting enough to be the star of your dinner table!

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How to Store One Pot Creamy Garlic Butter Spinach Pasta:

Leftovers? Yes, please! Store the pasta in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the microwave or gently warm it up in a pan over low heat, adding a splash of milk to bring it back to life if it thickens up too much.

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Tips to Make One Pot Creamy Garlic Butter Spinach Pasta:

• Use your favorite pasta: While pappardelle is great, feel free to swap it out for penne, fettuccine, or any pasta you have on hand.
• Add protein: Toss in some grilled chicken or crispy bacon for an extra savory kick.
• Get creative with cheese: If you’re not a fan of cheddar, try mozzarella or gouda for a different flavor.
• Spicy kick: Add a little extra chili flakes if you like your pasta with some heat!

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