Baked BBQ Chicken Wings: Crispy, Sweet, and Full of Flavor

These Baked BBQ Chicken Wings are the perfect balance of crispy skin, tender meat, and a sweet, smoky BBQ glaze. With a simple yet flavorful seasoning and a homemade honey BBQ sauce, these wings will become your go-to recipe for game day, parties, or just a delicious weeknight treat. They’re easy to make, healthier than fried wings, and incredibly satisfying.

The combination of garlic powder, smoked paprika, and a touch of honey in the sauce brings a fantastic flavor to the wings, while baking them ensures they come out crispy without all the mess of frying. These wings are sure to please everyone at your table.

What You Need to Make Baked BBQ Chicken Wings:

Ingredients:

• 3 pounds chicken wings
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• ¾ teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the BBQ Sauce:

• 2 cups favorite BBQ sauce
• ¼ cup honey

How to Make Baked BBQ Chicken Wings:

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Place a rack on top of a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Wings:
   Pat the chicken wings dry with a paper towel to remove excess moisture. This will help them crisp up in the oven. Coat the wings in olive oil and season them with garlic powder, smoked paprika, onion powder, salt, and black pepper. Toss them well to ensure they’re evenly coated.
3. Bake the Wings:
   Arrange the wings in a single layer on the rack, making sure there’s space between each wing for even cooking. Bake for 20 minutes. After 20 minutes, flip the wings over to the other side and bake for an additional 20 minutes. Then, place the wings under the broiler for 2-3 minutes to get them extra crispy.

1. Prepare the BBQ Sauce:
   While the wings are baking, stir the honey and BBQ sauce together in a small saucepan over medium heat. You can also heat it in the microwave for a quick option. Stir occasionally until heated through.
2. Serve the Wings:
   Once the wings are done, remove them from the oven and dip them into the honey BBQ sauce. Serve immediately while they’re hot and crispy.

Tips for the Best Baked BBQ Chicken Wings:

• Pat the wings dry before cooking to help them crisp up in the oven.
• Use a rack on top of the baking sheet to allow the wings to cook evenly and become crispy on all sides.
• If you like your wings extra saucy, feel free to double the BBQ sauce and honey mixture to coat the wings even more generously.

Common Questions About This Recipe:

Can I use frozen chicken wings?
Yes, you can use frozen wings, but be sure to fully thaw them before cooking. This will ensure they cook evenly and get that crispy texture.

Can I use a different BBQ sauce?
Absolutely! Feel free to use your favorite BBQ sauce, whether it’s tangy, sweet, or smoky. You can also experiment with different flavors of honey for added variety.

Can I make these wings ahead of time?
You can prep the wings, season them, and store them in the fridge for up to 24 hours before baking. When you’re ready to cook, just follow the instructions as written.

How can I make these wings spicier?
If you like your wings with some heat, feel free to add a bit of cayenne pepper or hot sauce to the seasoning mix or the BBQ sauce. You can also sprinkle red pepper flakes on top before serving.

These Baked BBQ Chicken Wings are crispy, flavorful, and perfect for any occasion. Whether you’re watching the big game or hosting a family dinner, they’re sure to be a hit!

Print