Impossible Lemon Pie: A Creamy, Tangy Delight

Looking for a simple, no-fuss dessert that’s bursting with flavor? This Impossible Lemon Pie is exactly what you need! With its creamy, tangy lemon filling and soft, almost custard-like texture, this pie is sure to impress. It’s incredibly easy to make, and the best part? The magic happens right in the oven, creating its own crust as it bakes!

Impossible Lemon Pie served on a plate with a slice ready to enjoy

This pie is one of those desserts where the flavor is out of this world, but the effort is minimal. You’ll be amazed at how something so simple can taste so delicious!

Impossible Lemon Pie

The Impossible Lemon Pie is exactly what it sounds like—impossibly easy and impossibly good! It’s made with a few basic ingredients that you probably already have in your kitchen, and the result is a pie that’s creamy, light, and full of that perfect lemon zing.

What makes it so irresistible?

It’s the combination of rich custard and tangy lemon that creates a balanced, melt-in-your-mouth treat. And since the Bisquick baking mix helps create the “crust,” there’s no need for any rolling dough or extra work.

Impossible Lemon Pie fresh out of the oven, golden and inviting

And the best part? This pie is a breeze to whip up and can be served warm or chilled, making it perfect for any occasion!

Ingredients You’ll Need

Here’s what you’ll need to make this creamy lemon pie:

• Milk – 2 cups, to create a rich, smooth filling.
• Sugar – 3/4 cup, to sweeten the pie just enough without overpowering the lemon.
• Bisquick Baking Mix – 1/2 cup, which magically forms the crust as the pie bakes.
• Eggs – 4, to create a rich, custard-like filling.
• Butter – 1/4 cup, melted and cooled, for added richness and flavor.
• Vanilla Extract – 1 1/2 teaspoons, for a warm, aromatic touch.
• Lemon Juice – 1/4 cup, bottled is fine, to give the pie that perfect citrusy tang.

How to Make It

This Impossible Lemon Pie comes together quickly and easily, and it’s perfect for busy days when you want a delicious dessert without the hassle.

1. Prep the Pie Plate: Spray a 9-inch pie plate generously with cooking spray to prevent sticking.
2. Blend the Ingredients: In a blender, combine all the ingredients—milk, sugar, Bisquick, eggs, melted butter, vanilla extract, and lemon juice. Blend on low speed for 3 minutes. The magic happens when the Bisquick forms a crust while the rest of the mixture turns into a smooth, creamy filling.
3. Rest the Mixture: Let the blended mixture rest for 5 minutes. This gives it time to settle and get ready to bake.
4. Bake the Pie: Pour the pie filling into the greased pie plate. Bake at 350°F for 40 minutes, or until the top is golden and set.
5. Cool and Serve: Allow the pie to cool completely before cutting. You can refrigerate leftovers, and it can be served straight from the fridge if you prefer it chilled.

Impossible Lemon Pie sliced into perfect pieces

How to Serve This Pie

This Impossible Lemon Pie is delicious both warm and chilled, so serve it however you prefer. It’s the perfect balance of sweet and tangy, and the soft texture makes it feel like a light, creamy treat. You can also top it with a dollop of whipped cream or fresh fruit for a little extra flair.

Impossible Lemon Pie served with a spoonful of whipped cream

How to Store Leftovers

Leftovers (if there are any!) can be stored in the fridge for up to 3 days. Simply cover the pie and refrigerate it. It can be served straight from the fridge if you prefer it chilled.

Impossible Lemon Pie stored in the fridge, ready to be enjoyed later

Tips & Tricks

• Lemon Zest: If you want to add an extra punch of lemon flavor, feel free to add some lemon zest to the mixture before blending.
• Customize the Crust: If you prefer a thicker crust, you can increase the amount of Bisquick slightly or press it down in the pie plate before baking.
• For a Creamier Pie: If you love a richer texture, you can swap out the milk for heavy cream or half-and-half.

Impossible Lemon Pie served on a plate with extra lemon zest

Variations

• Berry-Topped Lemon Pie: Add fresh berries, like strawberries or raspberries, on top of the pie for a fruity twist.
• Lemon-Lime Twist: Replace some of the lemon juice with lime juice for a refreshing citrus variation.
• Chocolate Lemon Pie: Drizzle some melted chocolate over the pie before serving for a sweet, contrasting flavor.

Impossible Lemon Pie served with fresh berries on top

FAQs

• Can I use a different type of milk?
  Yes, you can use almond milk or oat milk as a dairy-free alternative. Just make sure to use unsweetened versions to maintain the flavor balance.
• Can I make this ahead of time?
  Yes! You can make this pie ahead of time and store it in the fridge for up to 3 days. It’s actually even better when it’s chilled for a few hours!
• Can I use fresh lemon juice?
  Definitely! Fresh lemon juice will add an extra layer of flavor, so feel free to use it instead of bottled lemon juice.

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