Quick and Easy Pasta Salad: A Fresh and Flavorful Dish

Looking for a vibrant, fresh dish that’s quick and easy to whip up? This pasta salad is just what you need! Packed with colorful veggies, fresh mozzarella, and a simple homemade dressing, it’s the perfect side dish for any meal. And the best part? It takes just 20 minutes to prepare, making it an ideal choice for busy weeknights or a last-minute gathering!

Quick and Easy Pasta Salad served in a bowl with a garnish of fresh parsley

I love a dish that’s both simple and bursting with flavor, and this pasta salad delivers on both fronts.

Quick and Easy Pasta Salad

This pasta salad is the perfect mix of textures and flavors. The chewy pasta pairs perfectly with the crisp vegetables, salty olives, and creamy mozzarella. Tossed in a tangy dressing, it’s a refreshing dish that’s perfect for picnics, barbecues, or any occasion.

What makes it so irresistible?

It’s all about the balance of fresh ingredients and bold flavors.

The sweetness of the bell pepper and tomatoes, the crunch of the zucchini, and the sharpness of the parmesan combine to create a pasta salad that’s not just easy, but incredibly satisfying.

Quick and Easy Pasta Salad in a bowl, ready to serve

And the best part? You can make it in just 20 minutes, and it tastes even better after it’s chilled for a bit.

Ingredients You’ll Need

Here’s everything you need to make this quick and delicious pasta salad:

• Dried Pasta – 1 pound, such as fusilli, penne, rotini, or farfalle.
• Bell Pepper – 1 cup, sliced (about 1 medium bell pepper).
• Zucchini – 1 cup, thinly sliced (about 1/2 medium zucchini).
• Cherry Tomatoes – 1 cup, halved.
• Green Onions – 1/3 cup, thinly sliced (about 5-6 green onions).
• Pepperoncini or Banana Peppers – 1/4 cup, sliced (optional).
• Mixed Olives – 1 cup, halved (about 4 ounces).
• Parmesan Cheese – 1 cup, grated (or other hard cheese).
• Fresh Mozzarella – 1 cup (about 6 ounces), chopped into small pieces.
• Fresh Parsley or Basil – 1/3 cup, chopped (optional for garnish).

For the Homemade Dressing:

• Red Wine Vinegar – 1/3 cup (or white wine vinegar or champagne vinegar).
• Fine Sea Salt – 1/2 teaspoon (plus more to taste).
• Fresh Ground Black Pepper – 1/2 teaspoon.
• Dried Oregano – 1/2 teaspoon.
• Pepperoncini Juice – 2-3 tablespoons (optional for extra tang).
• Extra Virgin Olive Oil – 1/2 cup.

With these simple ingredients, you’re all set to make a pasta salad that’s packed with flavor!

How to Make It

This pasta salad is easy to make and comes together in no time.

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until tender, about 6-10 minutes. Check the package for the recommended cooking time. Drain the pasta and rinse well under cold water.
2. Make the Dressing: While the pasta is cooking, whisk together the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and olive oil in the bottom of a large bowl.
3. Combine Everything: Add the drained and rinsed pasta to the dressing and mix well. Then, stir in the bell pepper, zucchini, tomatoes, green onions, pepperoncini (if using), olives, parmesan, mozzarella, and herbs. Taste and adjust the seasoning with salt and pepper as needed.
4. Chill and Serve: For the best results, cover the pasta salad and refrigerate for at least 30 minutes before serving. You can store it for up to 5 days, so it’s perfect for making ahead.

Quick and Easy Pasta Salad in a bowl with a spoon ready for serving

How to Serve This Pasta Salad

This pasta salad is perfect as a side dish or a light lunch. Serve it chilled on its own or as a complement to grilled meats, seafood, or even a fresh salad. The longer it sits, the better the flavors meld, so feel free to make it ahead of time!

Fork taking a bite of colorful pasta salad

Tips & Tricks

• Customize It: Feel free to add other veggies like cucumbers, red onion, or carrots for extra crunch.
• Cheese Options: If you prefer a different cheese, try feta or goat cheese for a tangy twist.
• Extra Flavor: A squeeze of fresh lemon juice or a sprinkle of red pepper flakes adds a nice zing and extra flavor.

Quick and Easy Pasta Salad served in a bowl with fresh parsley on top

Other Quick and Easy Dishes

This pasta salad is a must-try for busy nights or when you need something quick and refreshing. It’s simple, flavorful, and always a crowd-pleaser!

Looking for more easy and delicious recipes?

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