Honey Butter Cornbread: A Sweet, Moist Treat

Looking for the perfect side dish to complement any meal? This honey butter cornbread is exactly what you need! With a sweet, buttery flavor and a soft, moist crumb, it’s the kind of cornbread that’ll make everyone want seconds. And the best part? It’s easy to make and only takes an hour from start to finish!

Honey Butter Cornbread in a square baking dish with a drizzle of honey butter on top

There’s just something about warm cornbread, especially when it’s drizzled with honey butter. It’s the perfect balance of sweet and savory.

Honey Butter Cornbread

This honey butter cornbread is everything you want in a side dish—moist, flavorful, and just the right amount of sweetness. Whether it’s paired with chili, a barbecue meal, or served as a simple snack, it’s bound to be a crowd favorite.

What makes it so irresistible?

It’s all about the balance of flavors.

The buttery richness pairs perfectly with the sweet honey drizzle on top. And with the buttermilk in the batter, you get that perfect texture—soft, moist, and melt-in-your-mouth goodness.

Honey Butter Cornbread served warm with a drizzle of honey butter on top

And just like any great cornbread, this recipe is simple to make. With a few basic ingredients, you’ll have a comforting, delicious treat ready in no time.

Ingredients You’ll Need

Here’s what you need to make this delicious honey butter cornbread:

• Butter – 1/2 cup (1 stick), melted to give the cornbread that rich, buttery flavor.
• Granulated Sugar – 2/3 cup to add a little sweetness to the bread.
• Honey – 2 tablespoons for that perfect honey sweetness.
• Eggs – 2 large eggs to help bind everything together.
• Buttermilk – 1-1/4 cups, shaken well, to make the cornbread moist and tender.
• Yellow Cornmeal – 1 cup to give that classic cornbread texture.
• All-purpose Flour – 1 cup to help balance the cornmeal and create a light, fluffy crumb.
• Baking Soda – 1/2 teaspoon to help the cornbread rise.
• Kosher Salt – 1/4 teaspoon to balance the sweetness and enhance the flavors.

For the Drizzle:

• Butter – 1/4 cup, melted to create that irresistible honey butter topping.
• Honey – 2 tablespoons to sweeten the drizzle and make the cornbread extra moist.

Once you’ve got your ingredients ready, let’s get started!

How to Make It

This honey butter cornbread is easy to whip up and comes together in just a few simple steps.

1. Preheat Your Oven: Set your oven to 350°F (175°C). Lightly grease an 8×8-inch square baking dish.
2. Mix the Wet Ingredients: In a medium bowl, stir together the melted butter, granulated sugar, and honey. Whisk in the eggs, one at a time, until fully combined. Add in the buttermilk and whisk until everything is well mixed.
3. Add the Dry Ingredients: Stir in the cornmeal, all-purpose flour, baking soda, and salt. Be careful not to over-mix—just stir until the flour is fully incorporated.
4. Pour the Batter: Pour the batter into the prepared baking dish and spread it out evenly.
5. Bake: Place the dish in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Honey Butter Drizzle: While the cornbread is baking, mix together the melted butter and honey in a small bowl.
7. Drizzle and Rest: Once the cornbread is done baking, poke the top gently all over with a fork. Pour the honey butter mixture over the top of the cornbread, letting it soak into the crumb and make it extra moist.
8. Serve: Let the cornbread sit for about 5 minutes to allow the honey butter to soak in. Slice, serve warm, and enjoy!

Honey Butter Cornbread served with a slice on a plate

How to Serve This Cornbread

This honey butter cornbread is perfect for any meal, whether you’re serving it with a hearty chili, a barbecue feast, or just enjoying it as a side with your favorite comfort food. It’s the perfect balance of sweet and savory.

Fork taking a bite of moist honey butter cornbread

Tips & Tricks

• Add-ins: Want to change things up? Try adding shredded cheddar cheese, fresh blueberries, minced jalapenos, or chopped peaches for a fun twist. Crispy bacon bits would also be a delicious addition!
• Buttermilk Tip: Make sure to shake your buttermilk well before using it, as it can separate over time.
• Sweetness Adjustment: If you like your cornbread on the sweeter side, feel free to add a little more honey or sugar.

Honey butter cornbread served with a drizzle of honey butter

Other Delicious Side Dishes

This honey butter cornbread is a must-try for any meal, and it’s perfect for sharing with family and friends. It’s simple, comforting, and guaranteed to please everyone at the table.

Looking for more easy and tasty side dishes?

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