Strawberry Cheesecake Dump Cake: A Sweet and Simple Treat

Looking for a dessert that’s easy to make but tastes like it came from a bakery? This strawberry cheesecake dump cake is exactly what you need! With layers of creamy cheesecake, sweet strawberries, and a buttery crumble topping, it’s a dessert that’s perfect for any occasion. The best part? You’ll be amazed at how quickly it comes together with just a few simple ingredients!

Strawberry Cheesecake Dump Cake in a white bowl with a fresh strawberry garnish

There’s something so irresistible about this dessert—it’s simple, yet feels (and tastes) special.

Strawberry Cheesecake Dump Cake

This strawberry cheesecake dump cake is the kind of dessert that makes everyone think you spent hours in the kitchen, but it’s really a breeze to make. It’s like the little black dress of desserts—effortless yet impressive.

What makes it so irresistible?

It’s all about the flavor combination.

The rich, velvety cheesecake pairs perfectly with the sweet, fruity strawberries, and when topped with a golden, crumbly cake mixture, it’s just magical.

Strawberry Cheesecake Dump Cake with a fresh strawberry topping

The cheesecake provides that smooth, creamy texture that everyone loves, while the strawberry filling gives it the perfect balance of sweetness. It’s like the ultimate flavor pairing that never goes out of style.

And just like any classic dessert, this strawberry cheesecake dump cake is incredibly easy to whip up.

Ingredients You’ll Need

All you need are just a few simple ingredients, and you’re ready to go:

  • Cake Mix – 1 (15.25-ounce) box of vanilla or French vanilla cake mix. You can also use white cake mix for a similar result.
  • Butter – 1 stick of butter (melted) to add that rich, buttery flavor.
  • Cream Cheese – 1 (8-ounce) package of cream cheese. No need to soften it—just slice it up and you’re good to go.
  • Strawberry Pie Filling – 2 (21-ounce) cans of strawberry pie filling to bring all the sweetness and flavor.

That’s it! Once you’ve got these ingredients, you’re just a few steps away from a delicious dessert.

How to Make It

If you’re new to baking, don’t worry—this recipe is super simple and requires no fancy techniques. Just a few easy steps and you’ll be on your way to dessert heaven.

  1. Preheat Your Oven: Set your oven to 350°F (175°C) and lightly spray your 9×13 baking dish with non-stick cooking spray.
  2. Make the Crumbly Cake Mixture: In a medium-sized bowl, melt your stick of butter. Add the cake mix and mix it with a fork until it has a crumbly texture. Set this aside for later.
  3. Layer the Strawberry Pie Filling: Pour both cans of strawberry pie filling into your prepared 9×13 baking dish and spread it out evenly. This layer will be the fruity base for your cake.
  4. Add the Cream Cheese: Open your package of cream cheese and slice it into thin pieces. Lay each slice evenly over the strawberry pie filling. These creamy bits will melt and blend perfectly with the strawberries.
  5. Top with the Cake Mixture: Pour the crumbly cake mixture evenly over the cream cheese layer. Make sure to cover the entire dish for that golden, crunchy topping.
  6. Bake to Perfection: Place your dish in the oven and bake for about 30 minutes, or until the strawberries are bubbly and the top turns a light golden brown.
  7. Serve Warm: Let it cool for a few minutes, then serve warm and enjoy all the delicious layers of flavor.

Strawberry Cheesecake Dump Cake in a glass baking dish with dessert plates on the side

How to Serve This Dump Cake

This strawberry cheesecake dump cake is amazing on its own, but if you want to make it extra indulgent, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The warm cake and creamy toppings create the ultimate dessert experience.

Spoon digging into a warm strawberry dump cake

Tips & Tricks

  • Cake Mix Tip: Don’t try substituting yellow cake mix for the vanilla. Yellow cake mix will change the color and the flavor! If you want that perfect white cake look, stick with vanilla, French vanilla, or white cake mix. If you love chocolate with your strawberries, try using chocolate cake mix for a fun twist!
  • Butter Tip: If salt isn’t a dietary concern, I highly recommend using salted butter for an extra boost of flavor. A touch of salt naturally enhances the sweetness of the cake.
  • Pie Filling Variations: You can switch up the strawberry pie filling for other fruit flavors like cherry, blueberry, or peach for a delicious variation.

Gold spoon with a scoop of baked dump cake with strawberries

Other Easy Desserts

This strawberry cheesecake dump cake is perfect for sharing with family or friends. Whether it’s a cozy dessert for yourself or a sweet treat at a party, it’s sure to be a hit!

Serve it up and watch it disappear in no time!

Print
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Strawberry Cheesecake Dump Cake: A Sweet and Simple Treat


  • Author: salah eddine mazirh

Description

This strawberry cheesecake dump cake is the ultimate easy dessert. With layers of creamy cheesecake, sweet strawberries, and a golden crumbly topping, it’s a crowd-pleaser that’s perfect for any occasion!


Ingredients

Scale
  • 1 (15.25-ounce) box of vanilla or French vanilla cake mix
  • 1 stick of butter (melted)
  • 1 (8-ounce) package of cream cheese
  • 2 (21-ounce) cans of strawberry pie filling

Instructions

  • Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick cooking spray.
  • In a medium bowl, melt the butter and add the cake mix. Stir with a fork until crumbly. Set aside.
  • Pour both cans of strawberry pie filling into the baking dish and spread evenly.
  • Slice the cream cheese into thin pieces and lay them on top of the strawberry filling.
  • Evenly distribute the crumbly cake mixture over the cream cheese.
  • Bake for 30 minutes, or until bubbly and golden brown.
  • Serve warm and enjoy!

Notes

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes
  • Servings: 12

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