Baked Ham and Cheese Mozzarella Sticks: A Simple Snack with Big Flavor

Baked Ham and Cheese Mozzarella Sticks: A Simple Snack with Big Flavor

If you’re craving something crispy, cheesy, and utterly delicious, these baked ham and cheese mozzarella sticks are exactly what you need. With smooth mozzarella cheese wrapped in thin slices of honey ham, all encased in a crispy eggroll wrapper, they’re a snack that’s perfect for any time of day. And the best part? You’ll be amazed at how quickly they come together with just a few simple ingredients!

Baked Ham and Cheese Mozzarella Sticks in a white bowl with a fresh garnish

I can’t resist snacks that are simple to make, but taste like they took a little extra effort.

Baked Ham and Cheese Mozzarella Sticks

These baked ham and cheese mozzarella sticks are exactly that. They’re incredibly easy to make but feel (and taste) like a treat from a restaurant.

What makes them so irresistible?

It’s all about the combination of flavors.

The salty honey ham and melty mozzarella cheese are a match made in heaven. And when wrapped in a crispy eggroll wrapper and baked to perfection, they become a bite-sized delight that you’ll want to enjoy again and again.

Baked Ham and Cheese Mozzarella Sticks on a plate, ready to serve

The gooey mozzarella is the star of the show, while the honey ham adds just the right savory kick. It’s like the perfect accessory to your favorite outfit—adding that extra touch of flavor. Together, they create the perfect snack for any occasion.

And just like that perfect outfit, these baked ham and cheese mozzarella sticks are effortless to prepare.

Ingredients You’ll Need

All you need are five simple ingredients, a baking sheet, and a little bit of olive oil.

• Eggroll Wrappers – 12 7-inch eggroll wrappers to hold all that cheesy goodness.
• Honey Ham – 12 slices of thinly sliced honey ham for the savory flavor.
• Mozzarella Sticks – 12 string mozzarella cheese sticks to create that melty center.
• Olive Oil – For brushing the wrappers to get them nice and crispy.
• Garlic Salt – A sprinkle of garlic salt to take these mozzarella sticks to the next level.

That’s it! Once you’ve got these simple ingredients, you’re ready to start.

How to Make It

If you’ve never made mozzarella sticks before, don’t worry—this recipe is incredibly easy. No complicated steps, just a few simple rolls, and a little time in the oven.

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

Next, lay an eggroll wrapper down in a diamond shape. Place a slice of honey ham in the middle, then put a mozzarella stick right on top.

Now, fold in the sides of the wrapper to cover the cheese and ham, and roll everything up tightly to form an eggroll. Place each roll seam side down on the baking sheet.

Brush each stick lightly with olive oil and sprinkle with garlic salt to give it that extra burst of flavor.

Bake in the oven for 12-15 minutes, or until the rolls are golden brown and crispy. Check them a few minutes early, as oven times may vary.

Once they’re golden, flip each stick over and return them to the oven for an additional 4-5 minutes to make sure both sides are crispy.

Let them cool for a few minutes before serving warm.

Baked Ham and Cheese Mozzarella Sticks on a white plate with dipping sauce

How to Serve These Mozzarella Sticks

These baked ham and cheese mozzarella sticks are perfect on their own, but if you’re feeling extra indulgent, serve them with a side of creamy dipping sauce, like marinara or ranch. The gooey cheese and savory ham pair perfectly with whatever dip you choose!

A spoon reaching for a mozzarella stick

Do These Mozzarella Sticks Need to Be Refrigerated?

Since these sticks are made with cheese and ham, be sure to refrigerate any leftovers to keep them fresh.

Once they cool, cover them with plastic wrap or place them in an airtight container, and store them in the fridge for up to 3 days.

A baked mozzarella stick resting in a glass baking dish

Can These Mozzarella Sticks Be Frozen?

Yes, they freeze wonderfully, making them perfect for making ahead and enjoying later.

After baking and cooling, wrap each mozzarella stick tightly in plastic wrap and aluminum foil, or place them in an airtight container. Freeze for up to 3 months.

When you’re ready to enjoy, simply thaw and reheat in the oven until crispy.

Baked Ham and Cheese Mozzarella Sticks served in a bowl with dipping sauce

Tips & Tricks

• For the crispiest results, be sure to brush each stick with a generous amount of olive oil and season them with garlic salt before baking.
• You can swap the honey ham for a different type of deli meat, like turkey or even prosciutto, for a fun variation.
• If you like a little kick, try sprinkling a pinch of red pepper flakes on top before baking for a spicy twist.

A gold spoon holding a crispy mozzarella stick

Other Easy Snack Ideas

These baked ham and cheese mozzarella sticks are perfect for any occasion, whether you’re serving them as an appetizer at a party or enjoying them as an after-school snack.

Pass around the sticks, and enjoy!

Looking for more easy, cheesy snacks to make?

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