Crockpot Cream Cheese Chicken Chili is a warm and tasty dish that fills your home with great smells. It’s super easy to make, and you can set it and forget it while you go about your day. This dish is perfect for busy families or for anyone who wants a hearty meal without a lot of fuss.
Why Make This Recipe
This recipe is a lifesaver! You get to enjoy a delicious and creamy chili made right in your crockpot. It combines chicken, beans, and corn with a kick of flavor from the ranch seasoning and chili powder. Plus, it’s comforting on a chilly day and makes perfect leftovers for the week!
How to Make Crockpot Cream Cheese Chicken Chili
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies (Rotel)
- 1 packet ranch seasoning mix
- 1 teaspoon chili powder
- 8 oz cream cheese
Directions:
- Place the chicken breasts in the bottom of the crockpot.
- Add the black beans, corn, diced tomatoes, ranch seasoning mix, chili powder, and cream cheese on top of the chicken.
- Stir to combine the ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken with two forks and stir it back into the chili.
- Serve warm, optionally garnished with cheese or cilantro.
How to Serve Crockpot Cream Cheese Chicken Chili
Serve this chili hot in bowls. It’s great on its own but can also be topped with shredded cheese, sour cream, or fresh cilantro for added flavor. Pair it with some warm bread or rice for a complete meal.
How to Store Crockpot Cream Cheese Chicken Chili
If you have leftovers, let the chili cool down before putting it in an airtight container. You can store it in the fridge for up to 4 days. To reheat, just warm it up on the stove or in the microwave until it’s hot again.
Tips to Make Crockpot Cream Cheese Chicken Chili
- Use frozen chicken breasts if you’re in a hurry; it works just as well!
- Feel free to adjust the spices to your taste. If you like things spicy, add some jalapeños or hot sauce.
- Adding a bit of lime juice just before serving gives it a nice fresh flavor.
Variation
You can easily make this chili vegetarian by skipping the chicken and adding more beans or vegetables, like bell peppers or zucchini.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe and will add extra flavor!
2. How can I thicken the chili?
If you find your chili too thin, you can mash some of the beans or add a bit of cornmeal to thicken it up.
3. Can I make this ahead of time?
Absolutely! You can prep the ingredients the night before and just throw everything in the crockpot in the morning.