Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Introduction

If you’re looking for a fun and tasty snack or meal, these Garlic Parmesan Cheeseburger Bombs are a must-try! They are cheesy, meaty, and easy to make. Perfect for family gatherings, game nights, or just a cozy dinner at home.

Why Make This Recipe

These bombs are packed with flavor and are super simple to prepare. Everyone loves gooey cheese and juicy beef wrapped in a warm biscuit! Plus, they are great for sharing and will impress your friends and family. You’ll find yourself making these over and over again.

How to Make Garlic Parmesan Cheeseburger Bombs

Ingredients:

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 package of refrigerated biscuit dough
  • Parmesan cheese for topping

Directions:

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
  3. Open the biscuit dough and separate it into individual biscuits.
  4. Flatten each biscuit and place a spoonful of the meat mixture in the center.
  5. Fold the biscuit over the filling to create a ball and seal the edges.
  6. Place the balls on a baking sheet lined with parchment paper.
  7. Sprinkle Parmesan cheese on top of each ball.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

How to Serve Garlic Parmesan Cheeseburger Bombs

Serve these delicious bombs warm straight out of the oven. They pair well with your favorite dipping sauces, like ketchup or ranch. They make a great appetizer or a fun main dish!

How to Store Garlic Parmesan Cheeseburger Bombs

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. You can also freeze them before baking for a quick snack later. Just bake them straight from the freezer!

Tips to Make Garlic Parmesan Cheeseburger Bombs

  • Make sure to seal the edges of the biscuits well to keep the filling inside.
  • You can add other seasonings if you like! Spices like paprika or cajun seasoning can add a nice kick.
  • Don’t skip the Parmesan cheese on top! It adds a delicious cheesy crust.

Variation

Feel free to switch up the cheese! You can use mozzarella, pepper jack, or even cream cheese for a different flavor. You can also add veggies like chopped onions or bell peppers to the meat mixture.

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well too! Just be sure to adjust the seasoning to your taste.

2. Can I make these ahead of time?
Absolutely! You can prepare them and store them in the fridge before baking. Just bake them when you’re ready to eat.

3. What dipping sauces go well with these?
Ketchup, ranch dressing, or even a spicy mayo are all great options to dip these bombs in!

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