Easy 2-Ingredient Pumpkin Muffins

Introduction

When fall rolls around, there’s nothing quite like the taste of pumpkin treats. These Easy 2-Ingredient Pumpkin Muffins are a fantastic way to enjoy the seasonal flavor without the fuss. With just two simple ingredients, you can whip up a batch in no time!

Why Make This Recipe

This recipe is not just quick but also super delicious! You might already have the ingredients in your pantry, making it an easy go-to for a snack or breakfast. Plus, they are perfect for sharing with family and friends. Everyone will love how moist and flavorful these muffins are!

How to Make Easy 2-Ingredient Pumpkin Muffins

Making these muffins is straightforward, and you don’t need to be a baking expert to get them just right. Here’s what you’ll need:

Ingredients:

15 oz canned pumpkin
18 oz spice cake mix

Directions:

Mix pumpkin and cake mix until combined.
Fill cupcake liners 3⁄4 full; smooth tops if needed.
Bake at 350°F for 20-25 minutes.

How to Serve Easy 2-Ingredient Pumpkin Muffins

These muffins are great warm or at room temperature. You can serve them with a pat of butter or a drizzle of maple syrup. They also pair nicely with a hot cup of coffee or tea for a cozy snack!

How to Store Easy 2-Ingredient Pumpkin Muffins

If you have leftovers (but they might not last long!), store your muffins in an airtight container at room temperature for up to 3 days. You can also keep them in the fridge for about a week, or freeze them for later!

Tips to Make Easy 2-Ingredient Pumpkin Muffins

Make sure to mix well, ensuring there are no dry patches.
If you want a little extra flavor, consider adding some cinnamon or nutmeg.
Don’t overfill your liners; 3/4 full is just right!

Variation

Feel free to customize your muffins! You can add chocolate chips, walnuts, or even dried cranberries for a tasty twist.

FAQs

Q: Can I use fresh pumpkin instead of canned?
A: Yes, but you’ll need to cook and puree the pumpkin first and make sure it’s not too watery.

Q: Can I make mini muffins with this recipe?
A: Absolutely! Just adjust the baking time to about 10-15 minutes.

Q: What if I don’t have spice cake mix?
A: You can use yellow cake mix and add your own spices, like cinnamon and ginger, for that warm pumpkin flavor.

Enjoy your baking adventure with these Easy 2-Ingredient Pumpkin Muffins! You’ll be glad you did!