Apple Cranberry Coleslaw
Introduction
Apple Cranberry Coleslaw is a fresh and tasty side dish that brightens up any meal. It combines crunchy cabbage, sweet apples, and tart cranberries with a creamy dressing. This coleslaw is not only delicious but also easy to make, making it a perfect option for family gatherings, picnics, or holiday dinners.
Why Make This Recipe
This coleslaw is great for many reasons! First, it’s super simple and quick to prepare. Second, it brings together different flavors and textures that everyone loves. The combination of apples and cranberries adds a delightful sweetness that pairs well with the crispness of the cabbage. Plus, it’s a colorful dish that looks fantastic on any table!
How to Make Apple Cranberry Coleslaw
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large apple, julienned (Honeycrisp or Granny Smith)
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Directions:
- In a large bowl, combine the green cabbage, red cabbage, apple, and dried cranberries.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
How to Serve Apple Cranberry Coleslaw
Serve the coleslaw chilled as a side dish for grilled meats, sandwiches, or even at a barbecue. It adds a refreshing crunch that complements many dishes. You can also use it as a topping for tacos or pulled pork for a tasty twist!
How to Store Apple Cranberry Coleslaw
Store any leftover coleslaw in an airtight container in the fridge. It can last for about 3 to 5 days. However, the cabbage may become softer over time, so it’s best enjoyed fresh.
Tips to Make Apple Cranberry Coleslaw
- For extra crunch, consider adding nuts like walnuts or pecans.
- You can adjust the sweetness by adding more or less sugar to the dressing.
- Try using a mix of different apples for a more complex flavor.
Variation
Feel free to switch up the ingredients! You can add shredded carrots for more color and sweetness or swap out the dried cranberries for raisins or chopped dried apricots.
FAQs
Q: Can I make this ahead of time?
A: Yes! You can prepare the coleslaw a day in advance. Just be sure to keep it in the fridge until you’re ready to serve.
Q: What kind of apples work best?
A: Honeycrisp and Granny Smith apples are great choices. They add the right amount of sweetness and tartness.
Q: Can I use a different dressing?
A: Absolutely! If you prefer a lighter option, you can use yogurt instead of mayonnaise, or try a vinaigrette for a different flavor profile.