Simple Ground Beef Casserole

Simple Ground Beef Casserole: A Cozy Family Favorite

There’s something inherently heartwarming about a casserole. It’s that dish you can always count on to fill the air with mouthwatering aromas, the kind that brings the family together at the dinner table. Picture this: the rich scents of seasoned ground beef mingling with sautéed onions and bell peppers, all bubbling together under a blanket of melted cheese. That’s what you’ll experience with this Simple Ground Beef Casserole. It’s more than just a meal; it’s a hug on a plate.

Why You’ll Love This Recipe

This Simple Ground Beef Casserole is not just easy to whip up—it’s also wonderfully nostalgic. Here’s why it stands out:

• Quick and Easy: Ready in about 30 minutes, making weeknight dinners a breeze.
• Comforting: A hearty dish that wraps you up in warmth with every bite.
• Family Bonding: Perfect for gathering around the table, sharing not just food, but stories and laughter.
• Versatile: Works well for cozy dinners, festive gatherings, or even potlucks, bringing everyone together.
• Indulgent yet Healthy: While it feels like an indulgent treat, you can easily substitute ingredients for a healthier option!

Ingredients with Notes

• 1 pound ground beef – This hearty base can be replaced with turkey or plant-based meat for a lighter option.
• 1 medium onion, diced – Fresh onion enhances flavor; you could also use shallots for a sweeter profile.
• 1 bell pepper, diced – Choose any color you love; they add a vibrant touch and essential vitamins.
• 2 cloves garlic, minced – Fresh garlic provides depth; garlic powder works too in a pinch!
• 1 can (15 oz) diced tomatoes, undrained – Adds moisture and tang; substitute with crushed tomatoes if preferred.
• 1 cup uncooked pasta (elbow or penne) – Pasta makes it filling; gluten-free pasta works equally well!
• 2 cups shredded cheese (cheddar or mozzarella) – For that irresistible cheesy topping.
• 1 cup beef broth – Homemade or low-sodium broth adds richness; vegetable broth is a great alternative for a lighter dish.
• 1 teaspoon Italian seasoning – Elevates the flavor; feel free to add your favorite herbs.
• Salt and pepper, to taste

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

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This dish is ideal for those busy nights when you want something delicious on the table without spending hours in the kitchen.

Step-by-Step Cooking Instructions

1. 
   

   Sauté the Aromatics: In a large skillet over medium heat, add the diced onion and bell pepper. Sauté until they soften, about 5 minutes, and your kitchen will start to smell amazing.

   
   
2. 
   

   Brown the Beef: Push the vegetables to the side and add the ground beef. Cook until browned and crumbly, around 7-10 minutes. Make sure to break it up into smaller pieces as it cooks.

   
   
3. 
   

   Incorporate flavors: Stir in the minced garlic, cooking for another minute until fragrant. Your senses will come alive!

   
   
4. 
   

   Mix in Tomatoes and Broth: Add the diced tomatoes (with juices) and beef broth, followed by the Italian seasoning, salt, and pepper. Bring this mixture to a gentle boil.

   
   
5. 
   

   Add Pasta: Stir in the uncooked pasta. Cover and let it simmer for about 10 minutes, or until the pasta is tender. You’ll notice the sauce thickening as you go.

   
   
6. 
   

   Dress with Cheese: Once the pasta is cooked, remove from heat. Sprinkle the shredded cheese generously on top, letting it melt beautifully under the lid for about 5 minutes.

   
   
7. 
   

   Serve Warm: Garnish with fresh herbs if you have them and serve hot to your loved ones. Enjoy the moment as they dig into this cozy dish!

   
   

Tips and Variations

• Healthier Swaps: Use lean ground beef or turkey, Greek yogurt instead of sour cream, and whole grain pasta for added fiber.
• Seasonal Twists: Add seasonal vegetables like zucchini or spinach for extra nutrients and flavor.
• Flavor Upgrades: Sprinkle in some chili flakes for a spicy kick or stir in a dollop of sour cream for creaminess.

Serving Ideas

The beauty of the Simple Ground Beef Casserole shines through when presented with sides. Consider serving it alongside a fresh green salad, crusty bread, or roasted veggies. Pair it with a glass of your favorite red wine for an indulgent dinner experience, or perhaps a chilled lemonade for a relaxed family meal. This dish is perfect for weeknight dinners, family gatherings, or even holiday feasts when you need something crowd-pleasing.

Storage and Reheating

Leftovers should be stored in an airtight container in the refrigerator, where they will last for about three days. This casserole also freezes well—just be sure to let it cool completely before portioning it out. When ready to reheat, bake in a preheated oven at 350°F (175°C) until warm throughout, about 20-25 minutes, adding a sprinkle of cheese on top if desired to regain that delicious melty texture.

Chef’s Pro Tips

• Rest the Dish: Let it sit for a few minutes before serving. This helps the flavors meld together.
• Cheese Choice: Experiment with different cheese blends for variety; a mix of sharp cheddar and cream cheese can elevate the creaminess.
• Top with Fresh Herbs: A sprinkle of parsley or basil right before serving adds brightness and a pop of color.

FAQs

• Can I use a different type of meat? Absolutely! Ground turkey, chicken, or even plant-based alternatives work well.
• What pasta can I use? You can use any short pasta. Gluten-free or whole grain options are wonderful substitutes.
• Can I make this ahead of time? Yes! Prepare the mixture, but hold off on adding cheese until just before baking and serving.

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Conclusion

Weaving flavors and textures into a delicious casserole, this Simple Ground Beef Casserole creates not only a meal but cherished moments. The next time you’re looking for a way to gather your loved ones, consider this recipe. It’s quick, easy, and oh-so-satisfying, delivering warmth from the inside out. So, roll up your sleeves, gather your ingredients, and enjoy the process of bringing this heartfelt dish to life. Whether it’s a weeknight dinner or a special occasion, there’s an undeniable magic in sharing food with those we hold dear. Happy cooking!

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