Easy Parmesan Garlic Ramen

Introduction

Transform simple instant ramen into a delightful Italian-inspired noodle dish with this Easy Parmesan Garlic Ramen recipe. Perfect for busy weeknights, it’s budget-friendly, quick to make, and bursting with flavor thanks to fresh garlic, Parmesan, and Italian seasoning.

Why Make This Recipe

Quick and Budget-Friendly

This recipe uses pantry staples and instant ramen for a delicious meal in just 15 minutes.

Rich and Flavorful

Fresh garlic and Parmesan cheese elevate this dish to a gourmet experience.

Customizable

Easily adapt this recipe with your favorite add-ins like veggies, chicken, or shrimp.

Ingredients

  • 3 (3-ounce) packages instant ramen noodles, seasoning packets discarded
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup shredded Parmesan cheese
  • ½ teaspoon dried Italian seasoning

Optional Garnish:

  • Fresh parsley, chopped

Step-by-Step Instructions

1. Cook the Noodles:

  1. Bring 6 cups of water to a boil in a large soup pot.
  2. Add the ramen noodles and cook for 3 minutes, stirring occasionally.
  3. Drain the noodles, reserving 1 cup of the cooking water. Set both aside.

2. Prepare the Sauce:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.

3. Combine the Ingredients:

  1. Stir in the Parmesan cheese, Italian seasoning, and reserved cooking water.
  2. Cook for about 5 minutes, stirring frequently, until the cheese is melted and the sauce thickens.

4. Toss the Noodles:

  1. Add the cooked noodles to the skillet.
  2. Toss gently until the noodles are fully coated and heated through.

5. Serve:

  1. Transfer to serving plates and garnish with fresh parsley if desired.
  2. Serve immediately and enjoy!

Pro Tips

  1. Extra Flavor: Add a pinch of red pepper flakes for a spicy kick.
  2. Protein Boost: Toss in cooked chicken, shrimp, or tofu for a heartier meal.
  3. Veggie Add-Ins: Stir in spinach, peas, or broccoli for added nutrition.

Time & Serving Info

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 3

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