These Fluffy Banana Pancakes are naturally sweet and easy to make. The delicious combination of ripe bananas and a hint of cinnamon makes them the perfect way to start your day.
Why Make This Recipe
Quick and Easy
These pancakes are ready in just 15 minutes and require simple pantry ingredients.
Naturally Sweet
Ripe bananas give these pancakes a natural sweetness, making them a healthier option for breakfast.
Perfectly Fluffy
The combination of baking powder and mashed bananas creates the fluffiest pancakes every time.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder (aluminum-free)
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup ripe banana, mashed (about 1½ large bananas)
- 1 large egg
- ¾ cup milk
For Serving:
- Banana slices
- Maple syrup
Step-by-Step Instructions
1. Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. Combine the Wet Ingredients
- Mash the banana in a separate large bowl and beat it with the egg until smooth.
- Whisk in the milk until well combined.
3. Make the Batter
- Gradually add the dry ingredients to the banana mixture.
- Stir gently until just combined. Avoid overmixing—the batter should be slightly lumpy for fluffy pancakes.
4. Cook the Pancakes
- Heat a large nonstick skillet or griddle over medium heat and lightly spray it with nonstick cooking spray.
- Using a ⅓-cup measuring cup, scoop the batter and pour 3–4 circles of batter into the skillet.
- Cook for 2–3 minutes until the pancakes are puffed and golden on the bottom. Flip and cook for another 1–2 minutes until cooked through.
5. Serve
- Stack the pancakes and serve warm with banana slices and maple syrup.
Serving Ideas
- For Extra Sweetness: Add a dollop of whipped cream or a drizzle of honey.
- Nutty Touch: Sprinkle chopped pecans or walnuts on top.
- Fruity Variation: Pair with fresh berries for added color and flavor.
Pro Tips
- Ripe Bananas: Use overripe bananas with brown spots for the best natural sweetness and flavor.
- Even Cooking: Use a consistent medium heat to avoid burning the pancakes while ensuring they cook through.
- Customizable Texture: For chunkier pancakes, leave small banana pieces in the batter instead of mashing completely.
Customizations & Add-Ons
- Chocolate Lovers: Add chocolate chips to the batter for a decadent treat.
- Gluten-Free Option: Substitute all-purpose flour with gluten-free flour.
- Dairy-Free Option: Use almond milk, oat milk, or coconut milk.
FAQs
Q: Can I make the batter ahead of time?
A: It’s best to cook the batter immediately, but you can store it in the refrigerator for up to 12 hours. Stir gently before using.
Q: How do I store leftovers?
A: Store cooked pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster for the best texture.
Q: Can I freeze banana pancakes?
A: Yes! Freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a toaster or oven.
These Easy Fluffy Banana Pancakes are a delightful breakfast option that’s as versatile as it is delicious. Perfect for busy mornings or weekend brunches, this recipe is sure to become a family favorite!