Cheesy Beef Wraps are a quick and satisfying meal that is perfect for any time of the day. With seasoned ground beef, melty cheese, and soft tortillas, these wraps are a flavorful and convenient option for a family dinner or a casual lunch.
Why Make This Recipe
Simple and Easy
Cheesy Beef Wraps come together quickly with easy-to-find ingredients, making them perfect for busy weeknights or when you need a fuss-free meal.
Customizable
This recipe is highly adaptable. You can switch up the proteins and cheeses or add your favorite toppings to make it your own.
Ingredients
For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- ½ tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and pepper, to taste
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Optional Garnishes:
- 1 cup salsa
- Fresh cilantro, chopped
- Sour cream or guacamole for serving
Step-by-Step Instructions
1. Cook the Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Stir in the chopped onion and cook for 2-3 minutes until softened. Drain any excess fat.
2. Season the Filling
- Add chili powder, cumin, garlic powder, salt, and pepper to the beef mixture. Stir until the meat is evenly coated with the spices.
3. Assemble the Wraps
- Lay the tortillas on a flat surface.
- Spoon the seasoned beef mixture onto the center of each tortilla.
- Sprinkle shredded cheddar and mozzarella cheese over the beef.
4. Fold the Wraps
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a secure wrap.
5. Toast the Wraps
- Heat a non-stick skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side until the tortillas are golden and crispy, and the cheese is melted.
6. Serve
- Remove the wraps from the skillet and garnish with fresh cilantro, salsa, or any desired toppings. Serve warm.
Serving Ideas
- Pair with a side of tortilla chips and guacamole.
- Serve alongside a fresh green salad for a balanced meal.
- Add hot sauce for an extra kick of spice.
Pro Tips
- Customize Your Wraps: Add sautéed bell peppers, mushrooms, or jalapeños for extra flavor.
- Crispier Wraps: Brush the tortillas lightly with oil before toasting for an extra golden, crispy texture.
- Make Ahead: Cook the beef filling ahead of time and store it in the fridge for up to 3 days. Assemble and toast the wraps when ready to serve.
Customizations & Add-Ons
- Protein Variations: Use ground turkey, chicken, or a plant-based meat substitute.
- Cheese Options: Try Monterey Jack, pepper jack, or Colby cheese for a different flavor profile.
- Vegetarian Version: Substitute the ground beef with black beans or lentils seasoned with the same spices.
FAQs
Q: Can I freeze Cheesy Beef Wraps?
A: Yes! Assemble the wraps without toasting, wrap them tightly in foil, and freeze for up to 3 months. Toast directly from frozen when ready to serve.
Q: How do I store leftovers?
A: Store assembled and toasted wraps in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven for the best texture.
Q: Can I make this recipe gluten-free?
A: Absolutely! Use gluten-free tortillas and ensure all other ingredients are gluten-free.