Bacon, Egg and Cheese Breakfast Sandwiches

Bacon, Egg and Cheese Breakfast Sandwiches

Introduction

A classic breakfast experience often starts with the perfect Bacon, Egg and Cheese Breakfast Sandwich. This delightful sandwich combines crispy bacon, fluffy scrambled eggs, and melted cheese, all wrapped snugly in a golden crescent roll. Whether you’re rushing out the door or leisurely enjoying your weekend, this easy-to-make dish is sure to satisfy your morning cravings.

Why Make This Recipe

Why should you make Bacon, Egg and Cheese Breakfast Sandwiches? They’re quick to prepare, delicious, and customizable! Packed with protein, these sandwiches are perfect for fueling your day. Furthermore, the combination of crispy bacon and creamy cheese creates a hearty meal that you can easily whip up in your kitchen. Plus, they’re a hit with both kids and adults, making them an excellent choice for family breakfasts or brunch gatherings.

How to Make Bacon, Egg and Cheese Breakfast Sandwiches

To make these delicious Bacon, Egg and Cheese Breakfast Sandwiches, start by heating your oven to 350°F. Preparing the crescent rolls is simple: unroll the dough and separate it into triangles. Then, layer each triangle with crispy bacon, scrambled eggs, and shredded cheese. Next, roll them up as directed on the can and place them on a baking sheet, curving them into a crescent shape. For a finishing touch, brush the tops with beaten egg and sprinkle some cracked black pepper. Bake for 18 to 20 minutes until they turn a lovely golden brown!

Ingredients

• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
• 8 slices bacon, crisply cooked, crumbled (1/2 cup)
• 4 eggs, scrambled
• 1/2 cup finely shredded Cheddar cheese (2 oz)
• 1 egg, beaten, if desired
• 1 tablespoon cracked black pepper, if desired

Directions

1. Heat oven to 350°F.
2. Unroll dough on a work surface; separate it into triangles.
3. Top each triangle with bacon, scrambled egg, and cheese.
4. Roll up loosely as directed on the can.
5. Place on an ungreased cookie sheet; curve into crescent shape.
6. Brush with beaten egg; sprinkle with pepper.
7. Bake for 18 to 20 minutes or until golden brown.

How to Serve Bacon, Egg and Cheese Breakfast Sandwiches

Once your Bacon, Egg and Cheese Breakfast Sandwiches have baked to a crisp perfection, it’s time to serve! These sandwiches are best enjoyed warm, right out of the oven. You can plate them individually or serve them as a group for a fun breakfast spread. Pair them with fresh fruit, yogurt, or a hot cup of coffee for a complete meal. Don’t forget to add extra ketchup or hot sauce on the side for dipping if desired!

How to Store Bacon, Egg and Cheese Breakfast Sandwiches

If you have leftovers, storing your Bacon, Egg and Cheese Breakfast Sandwiches is simple. Allow them to cool completely before wrapping them tightly in foil or placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. If not consumed within that time, they are also great for longer storage in the freezer.

Tips to Make Bacon, Egg and Cheese Breakfast Sandwiches

1. Crispy Bacon: Make sure to cook your bacon until it’s nice and crispy. This adds a great texture and flavor to your sandwiches.
2. Cheese Options: Feel free to experiment with different types of cheese such as Swiss, Monterey Jack, or pepper jack for added spice.
3. Vegetable Add-ins: For extra nutrition, consider adding sautéed vegetables like bell peppers or spinach to your scrambled eggs.

Can You Freeze Bacon, Egg and Cheese Breakfast Sandwiches?

Yes, you can freeze your Bacon, Egg and Cheese Breakfast Sandwiches! Allow them to cool completely, then wrap each sandwich tightly with plastic wrap and place them in a freezer-safe bag. They will keep well in the freezer for up to 2 months. This makes it easy to have a quick breakfast option on hand.

How to Reheat Bacon, Egg and Cheese Breakfast Sandwiches

Reheating your sandwiches is straightforward. For frozen sandwiches, it’s best to thaw them overnight in the fridge. To reheat, you can use a microwave, oven, or toaster oven. For the microwave, heat them on high for about 1-2 minutes, checking to ensure they’re warmed through. In an oven, preheat to 350°F and bake for about 10-15 minutes until heated. This will help keep them from getting soggy.

Variation

Feel free to customize this recipe! You can easily add different meats like sausage or ham for variation. If you want a lighter option, you can skip the crescent roll and serve the filling in lettuce wraps. Add fresh herbs like chives or parsley for extra flavor.

FAQs

1. Can I use other types of bread instead of crescent rolls?
Yes! You can use English muffins, bagels, or any type of bread you prefer, just adjust the cooking time.

2. How can I make this recipe vegetarian?
Simply omit the bacon and use cooked vegetables for extra flavor. You can use mushrooms, bell peppers, or spinach instead.

3. Can I prepare these sandwiches in advance?
Absolutely! You can assemble the sandwiches the night before, store them in the fridge, and then bake them in the morning for a quick breakfast.

In summary, Bacon, Egg and Cheese Breakfast Sandwiches are a versatile, tasty, and satisfying way to start your day. Enjoy making them as a delightful treat for your family and friends!

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