Parmesan Crusted Mayonnaise Chicken: Easy and Flavorful

Parmesan Crusted Mayonnaise Chicken is a simple, yet delicious recipe that brings out the best in boneless, skinless chicken breasts. With a creamy mayonnaise-based crust, ranch seasoning, and crispy Parmesan and Panko topping, this dish is packed with flavor. It’s perfect for a quick weeknight dinner and is sure to become a family favorite.

Why Make This Recipe

Quick and Easy

In just 35 minutes, you can prepare a flavorful and crispy chicken dinner. The simplicity of the ingredients and the fast cook time make this recipe ideal for busy nights when you want something delicious without a lot of effort.

Flavorful

The combination of mayonnaise, ranch seasoning, and Parmesan creates a rich, creamy coating that crisps up perfectly in the oven. The addition of Panko breadcrumbs gives it that satisfying crunch that everyone loves.

Versatile

This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also slice the chicken and add it to salads, wraps, or sandwiches.

Ingredients & Substitutions

For the Chicken:

• 2/3 cup mayonnaise: Mayonnaise creates a creamy base for the chicken coating. If you prefer a lighter option, you can substitute with Greek yogurt or sour cream.
• 1 package ranch dressing mix: Ranch seasoning adds an herby, tangy flavor. You can use homemade ranch seasoning or substitute with Italian seasoning for a different twist.
• 1/2 cup shredded Parmesan cheese: Parmesan adds a rich, nutty flavor and helps create a crispy crust. You can use Pecorino Romano cheese for a sharper taste.
• 4 tablespoons Panko breadcrumbs: Panko gives the chicken a nice crunchy texture. If you don’t have Panko, you can use regular breadcrumbs or crushed crackers for a different texture.
• 1 1/2 pounds boneless, skinless chicken breasts: Chicken breasts are ideal for this recipe, but you can substitute with chicken thighs for a juicier option.

Step-by-Step Instructions

1. Preheat the Oven:

• Preheat your oven to 425°F (220°C). This high heat will help the chicken cook quickly and get a crispy crust.

2. Prepare the Chicken Coating:

• In a bowl, combine the mayonnaise, ranch dressing mix, and Parmesan cheese. Mix well until the ingredients are fully incorporated.

3. Coat the Chicken:

• Place the chicken breasts on a baking sheet lined with parchment paper or lightly greased.
• Spread the mayonnaise mixture generously over the top of each chicken breast.
• Sprinkle Panko breadcrumbs evenly over the top of the coated chicken.

4. Bake the Chicken:

• Place the chicken in the preheated oven and bake for 22-26 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
• You’ll know the chicken is done when the juices run clear and the coating is golden and crispy.

5. Let the Chicken Rest:

• Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. This helps the juices redistribute and keeps the chicken tender.

How to Serve Parmesan Crusted Mayonnaise Chicken

Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, rice, or a light salad. For a complete meal, you can also pair it with garlic bread or a pasta dish.

How to Store Parmesan Crusted Mayonnaise Chicken

Refrigeration: Store any leftover chicken in a covered container in the refrigerator for up to 4 days.

Freezing: Leftovers can be wrapped in plastic wrap and placed in zippered bags for up to 4 months. When ready to serve, thaw the chicken in the refrigerator and use cold in sandwiches or as a salad topper.

Reheating: You can reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes, on the stovetop, or in the microwave. For the crispiest result, use the oven or stovetop.

Tips to Make Parmesan Crusted Mayonnaise Chicken

1. Evenly coat the chicken: Be sure to coat the chicken evenly with the mayonnaise mixture for a uniform crust.
2. Add extra flavor: Sprinkle a little garlic powder or paprika on top of the Panko breadcrumbs before baking for an extra boost of flavor.
3. Don’t overcook: Keep an eye on the chicken while it bakes to prevent it from drying out. The internal temperature should reach 165°F (74°C) to ensure it’s fully cooked but still juicy.

Variations

• Add Veggies: You can place sliced zucchini, bell peppers, or cherry tomatoes around the chicken on the baking sheet for a complete, easy meal.
• Different Cheese: Try substituting the Parmesan with other hard cheeses like Pecorino Romano or Asiago for a different flavor profile.
• Spicy Kick: Add a pinch of cayenne pepper or drizzle some hot sauce over the chicken before serving for some extra heat.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. Just adjust the cooking time to ensure they reach an internal temperature of 165°F (74°C).

Can I make this ahead of time?
Yes, you can prepare the chicken and refrigerate it before baking. Just bake it when you’re ready to serve.

Can I use regular breadcrumbs instead of Panko?
Yes, you can use regular breadcrumbs, but Panko breadcrumbs provide a crispier texture.

Conclusion

Parmesan Crusted Mayonnaise Chicken is an easy, delicious dish that’s perfect for a quick dinner or meal prep. With a creamy, flavorful crust and juicy, tender chicken, this dish is sure to become a favorite in your weekly rotation. Simple ingredients, minimal prep time, and maximum flavor make this a must-try recipe!

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