Simple Apple Pie

Introduction

There’s nothing quite like the comforting aroma of a freshly baked Simple Apple Pie wafting through your home. This classic dessert is not only a staple of American baking but also a cherished family favorite. Made with just a handful of ingredients, this recipe is straightforward and perfect for both beginners and seasoned bakers. Whether it’s a holiday gathering or a simple weeknight treat, Simple Apple Pie is sure to make any occasion special.

Why Make This Recipe

Making a Simple Apple Pie is incredibly rewarding. It takes just about an hour to prepare and bake, making it a quick option for dessert. The ingredients are common and affordable, which means you likely have most of them in your pantry already. Plus, the smell of baking apples, cinnamon, and sugar fills your kitchen with warmth and nostalgia. This pie is a great way to use up extra apples, and the joy of sharing a homemade dessert is unmatched!

How to Make Simple Apple Pie

Making a Simple Apple Pie is a breeze! You’ll start with four large, tart apples, which you’ll peel, core, and slice. Then, mix the apples with sugars, cornstarch, salt, and spices in a bowl. The next steps involve a ready-made pie crust, which simplifies the process even more. You’ll layer the apple filling and butter in the crust, top it with another layer, and seal it nicely. The baking time is quick, and soon you’ll have a delightful pie ready to cool and enjoy.

Ingredients:

• 4 large firm, tart apples (like Granny Smith)
• 1/3 cup sugar
• 1/3 cup firmly packed light brown sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 (14.1-ounce) box premade refrigerated pie crusts (2 count)
• 2 tablespoons unsalted butter (cut into small cubes)

Directions:

1. Preheat the oven to 450°F.
2. Peel, core, and slice the apples into 1/8-inch slices. Add the apples to a large bowl.
3. In a small bowl, whisk the sugar, brown sugar, cornstarch, salt, cinnamon, and nutmeg together. Sprinkle this mixture over the sliced apples and toss to coat.
4. Allow the pie crusts to come to room temperature. Unroll one crust gently into a 9-inch pie dish, covering the bottom and sides. Trim any excess crust at the edges.
5. Pour the apple filling along with any juice from the bowl into the crust, spreading the apples evenly. Sprinkle the small cubes of butter over the apples.
6. Unroll the second crust and place it centered over the pie. Fold the overhang under the edges of the bottom crust and pinch to seal. Crimp the edges for a decorative touch.
7. Cut 3 to 4 3-inch slits in the top crust to allow steam to escape.
8. Place the pie on a rimmed baking sheet and bake for 10 minutes at 450°F. Then reduce the heat to 350°F and bake for an additional 50 minutes.
9. If the edges brown too quickly, cover them with strips of aluminum foil.
10. Allow the pie to cool completely for 2 to 3 hours before slicing. The filling will thicken as it cools. Serve slightly warmed with whipped cream or vanilla ice cream if desired.

How to Serve Simple Apple Pie

Enjoy your Simple Apple Pie warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle some additional cinnamon for a lovely finishing touch. Slice the pie into wedges and serve it on a pretty plate. It makes a delightful dessert for family dinners, holiday gatherings, or cozy nights in.

How to Store Simple Apple Pie

To store your Simple Apple Pie, keep it covered at room temperature if you plan to eat it within a day or two. If you want to keep it longer, wrap the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for about 4 to 5 days. Reheat individual slices in the microwave for a few seconds before serving to enjoy it warm.

Tips to Make Simple Apple Pie

1. Choose the right apples: Tart apples like Granny Smith work best for the sweet-sour balance.
2. Allow the pie to cool completely: This helps the filling set and makes slicing easier.
3. Don’t skip the spices: The cinnamon and nutmeg add warmth and depth to the flavor.
4. Use a premade crust for convenience: This saves time and effort without compromising on taste.
5. Add lemon juice: A splash of lemon juice can enhance the flavor of the apples and prevent browning.

Can You Freeze Simple Apple Pie

Yes, you can freeze Simple Apple Pie! After baking and cooling, wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze it for up to three months. When you’re ready to enjoy it, let it thaw in the refrigerator overnight. Reheat in the oven before serving for the best results.

How to Reheat Simple Apple Pie

To reheat your Simple Apple Pie, preheat your oven to 350°F. Place the pie on a baking sheet and cover it with aluminum foil to prevent the crust from over-browning. Bake for about 20 to 25 minutes, or until heated through. Serve warm with ice cream or whipped cream for the best experience.

Variation

For a twist on the classic Simple Apple Pie, consider adding berries! Blueberries or raspberries can complement the apples beautifully. You can mix them in with the apple filling for a fun and fruity variation. Additionally, try adding a crumb topping made from oats, flour, and brown sugar for a delicious crunchy layer.

FAQs

1. 
   

   Can I use frozen apples for this recipe?
   Yes, but make sure to thaw and drain them before using them to avoid a watery filling.

   
   
2. 
   

   How do I know when the pie is done baking?
   The crust should be golden brown, and the filling should be bubbling through the slits in the top crust.

   
   
3. 
   

   Is it necessary to use a premade crust?
   No, you can make your own pie crust if you’d like for a more homemade touch, but using premade crust saves time and effort.

   
   

In summary, Simple Apple Pie is an easy and delicious dessert that everyone will love. Its warm flavors and hearty texture make it a perfect dish for any occasion. With straightforward ingredients and simple steps, this recipe will become a favorite in your home. Enjoy your baking!

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